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What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.

Title: What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.
Author: Cowan, John.
Publication: New York, Cowan, 1874.

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Description

124 p.; 15 cm.

Subjects

Call Number

JFB 95-170

OCLC

NYPG764156381-B

Author

Cowan, John.

Title

What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.

Imprint

New York, Cowan, 1874.

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Full text available via HathiTrust

Research Call Number

JFB 95-170