Research Catalog
Cheese and savouries [compiled by Rosemary Hume and Muriel Downes].
- Title
- Cheese and savouries [compiled by Rosemary Hume and Muriel Downes].
- Author
- Cordon Bleu Cookery School.
- Publication
- London, British Printing Corporation, 1972.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-18602 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 143 p. col. illus.; 22 cm.
- Subject
- Note
- "These recipes have been adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School."
- Includes index.
- Call Number
- JFD 95-18602
- ISBN
- 0356043614
- LCCN
- 73175002
- OCLC
- 746552
- 746552
- NYPG754568899-B
- Author
- Cordon Bleu Cookery School.
- Title
- Cheese and savouries [compiled by Rosemary Hume and Muriel Downes].
- Imprint
- London, British Printing Corporation, 1972.
- Added Author
- Hume, Rosemary, 1907-1984.Downes, Muriel.
- Research Call Number
- JFD 95-18602