Research Catalog

Cheese and savouries [compiled by Rosemary Hume and Muriel Downes].

Title
Cheese and savouries [compiled by Rosemary Hume and Muriel Downes].
Author
Cordon Bleu Cookery School.
Publication
London, British Printing Corporation, 1972.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFD 95-18602Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
143 p. col. illus.; 22 cm.
Subject
Note
  • "These recipes have been adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School."
  • Includes index.
Call Number
JFD 95-18602
ISBN
0356043614
LCCN
73175002
OCLC
  • 746552
  • 746552
Author
Cordon Bleu Cookery School.
Title
Cheese and savouries [compiled by Rosemary Hume and Muriel Downes].
Imprint
London, British Printing Corporation, 1972.
Added Author
Hume, Rosemary, 1907-1984
Downes, Muriel.
Research Call Number
JFD 95-18602
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