Research Catalog
The gourmet's guide to Jewish cooking
- Title
- The gourmet's guide to Jewish cooking [by] Bessie Carr and Phyllis Oberman.
- Author
- Carr, Bessie.
- Publication
- London, Octopus Books, 1973.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 74-4395 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Additional Authors
- Oberman, Phyllis.
- Description
- 144 p. illus. (some col.); 29 cm.
- Alternative Title
- Jewish cooking.
- Subject
- Note
- Includes index.
- Call Number
- *PVR 74-4395
- ISBN
- 070640145X
- LCCN
- 74153119
- OCLC
- 811470
- 811470
- Author
- Carr, Bessie.
- Title
- The gourmet's guide to Jewish cooking [by] Bessie Carr and Phyllis Oberman.
- Imprint
- London, Octopus Books, 1973.
- Added Author
- Oberman, Phyllis.
- Added Title
- Jewish cooking.
- Research Call Number
- *PVR 74-4395