Research Catalog

The Dione Lucas book of French cooking

Title
  1. The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
Published by
  1. Boston : Little, Brown, [1973]
Author
  1. Lucas, Dione, 1909-1971

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FormatTextAccessSupervised useCall numberReCAP 24-4547Item locationOffsite
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFF 95-4304Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. Gorman, Marion
  2. Family of Robert Motherwell, donor NN
Description
  1. xiii, 925 pages : illustrations; 27 cm
Uniform title
  1. Book of French cooking
Alternative title
  1. Book of French cooking
Subject
  1. Cooking, French
Call number
  1. ReCAP 24-4547
Source (note)
  1. of the Family of Robert Motherwell;
Author
  1. Lucas, Dione, 1909-1971.
Title
  1. The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
Publisher
  1. Boston : Little, Brown, [1973]
Edition
  1. 1st ed.
Type of content
  1. text
Type of medium
  1. unmediated
Type of carrier
  1. volume
Local note
  1. Copy in ReCAP 24-4547 inscribed.
Source
  1. Gift; of the Family of Robert Motherwell; 2024. NN
Connect to:
  1. Cover
  2. Front endpapers
  3. Inside front cover
  4. Inscription
  5. Table of contents
  6. Table of contents (cont.)
  7. Table of contents (cont.)
  8. Title page
Added author
  1. Gorman, Marion.
  2. Family of Robert Motherwell, donor NN
LCCN
  1. 73013750
ISBN
  1. 0316535176
  2. 9780316535175
Research call number
  1. ReCAP 24-4547
  2. JFF 95-4304
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