Research Catalog
Food & menu dictionary. This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkerson, editor.
- Title
- Food & menu dictionary. This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkerson, editor.
- Author
- Dahl, Crete M.
- Publication
- [Chicago] Institutions/volume feeding magazine; distributed by Cahners Books, Boston [1972]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-1591 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Dahl, J. O. (Joseph Oliver), 1893-1942.
- Description
- xiii, 135 p. illus.; 24 cm.
- Subjects
- Note
- First ed. by J. O. Dahl.
- Call Number
- JFE 96-1591
- ISBN
- 0843605561
- LCCN
- 72075297
- OCLC
- 1017693
- NYPG744235981-B
- Author
- Dahl, Crete M.
- Title
- Food & menu dictionary. This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkerson, editor.
- Imprint
- [Chicago] Institutions/volume feeding magazine; distributed by Cahners Books, Boston [1972]
- Added Author
- Dahl, J. O. (Joseph Oliver), 1893-1942. Food and menu dictionary.
- Research Call Number
- JFE 96-1591