Research Catalog

Cooking with yogurt, cultured cream and soft cheese.

Title
Cooking with yogurt, cultured cream and soft cheese.
Author
Nilson, Bee.
Publication
New York, Hippocrene Books [1973]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFD 95-6759Schwarzman Building - Main Reading Room 315

Details

Description
195 p.; 23 cm.
Subject
Call Number
JFD 95-6759
ISBN
0882540483
LCCN
73077017
OCLC
  • 694087
  • 694087
Author
Nilson, Bee.
Title
Cooking with yogurt, cultured cream and soft cheese.
Imprint
New York, Hippocrene Books [1973]
Research Call Number
JFD 95-6759
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