Research Catalog
Preserving winemaking ingredients: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies, by T. Edwin Belt; illustrations and cover G. Hodgson.
- Title
- Preserving winemaking ingredients: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies, by T. Edwin Belt; illustrations and cover G. Hodgson.
- Author
- Belt, Thomas Edwin, 1913-
- Publication
- Andover (Hants.), Amateur Winemaker [1969]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFC 97-920 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- 125 p. illus.; 18 cm.
- Subject
- Call Number
- JFC 97-920
- ISBN
- 0900841044
- LCCN
- 75464190
- OCLC
- 76373
- NYPG744015113-B
- Author
- Belt, Thomas Edwin, 1913-
- Title
- Preserving winemaking ingredients: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies, by T. Edwin Belt; illustrations and cover G. Hodgson.
- Imprint
- Andover (Hants.), Amateur Winemaker [1969]
- Research Call Number
- JFC 97-920