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Preserving winemaking ingredients: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies, by T. Edwin Belt; illustrations and cover G. Hodgson.

Title
Preserving winemaking ingredients: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies, by T. Edwin Belt; illustrations and cover G. Hodgson.
Author
Belt, Thomas Edwin, 1913-
Publication
Andover (Hants.), Amateur Winemaker [1969]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFC 97-920Schwarzman Building M2 - General Research Room 315

Details

Description
125 p. illus.; 18 cm.
Subject
Call Number
JFC 97-920
ISBN
0900841044
LCCN
75464190
OCLC
  • 76373
  • NYPG744015113-B
Author
Belt, Thomas Edwin, 1913-
Title
Preserving winemaking ingredients: how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies, by T. Edwin Belt; illustrations and cover G. Hodgson.
Imprint
Andover (Hants.), Amateur Winemaker [1969]
Research Call Number
JFC 97-920
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