Research Catalog

European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.

Title
  1. European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
Published by
  1. Waseca, Minn., Herter's inc., 1973]
Author
  1. Herter, George Leonard, 1911-

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Details

Additional authors
  1. Herter, Berthe E.
Description
  1. 118 p. illus.; 22 cm.
Subject
  1. Baking
  2. Bread
Call number
  1. JSD 73-1482
Language
  1. English
Note
  1. Cover title.
Author
  1. Herter, George Leonard, 1911-
Title
  1. European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
Imprint
  1. Waseca, Minn., Herter's inc., 1973]
Edition
  1. 1st ed.
Added author
  1. Herter, Berthe E.
LCCN
  1. 73156683
Research call number
  1. JSD 73-1482
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