Research Catalog
La cucina dell'Alto Adige. Prefazione di Giorgio Colorni.
- Title
- La cucina dell'Alto Adige. Prefazione di Giorgio Colorni.
- Author
- Hellrigl, Andreas.
- Publication
- Milano, F. Angeli, [1970]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 95-6228 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 127 p.; 22 cm.
- Series Statement
- Gastronomia e turismo, 7
- Subject
- Call Number
- JFD 95-6228
- LCCN
- 72359993
- OCLC
- NYPG734377030-B
- Author
- Hellrigl, Andreas.
- Title
- La cucina dell'Alto Adige. Prefazione di Giorgio Colorni.
- Imprint
- Milano, F. Angeli, [1970]
- Series
- Gastronomia e turismo, 7
- Research Call Number
- JFD 95-6228