Research Catalog

The bakers' manual for quantity baking and pastry making. Rev. 3d ed.

Title: The bakers' manual for quantity baking and pastry making. Rev. 3d ed.
Author: Amendola, Joseph.
Publication: New York, Ahrens Pub. Co. [1972]

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Description

191 p. illus.; 24 cm.

Subjects

Call Number

JSE 73-1147

ISBN

0810494582

LCCN

72079102

OCLC

Author

Amendola, Joseph.

Title

The bakers' manual for quantity baking and pastry making. Rev. 3d ed.

Imprint

New York, Ahrens Pub. Co. [1972]

Research Call Number

JSE 73-1147