Research Catalog

The technology of wine making

Title: The technology of wine making, by M. A. Amerine, H. W. Berg, and W. V. Cruess. 3d ed.
Author: Amerine, M. A. (Maynard Andrew), 1911-
Publication: Westport, Conn., Avi Pub. Co., 1972.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	JSE 73-1020	Offsite

Additional Authors

Description

ix, 802 p. illus.; 24 cm.

Subject

Bibliography (note)

Call Number

JSE 73-1020

ISBN

0870551167

LCCN

78188033

OCLC

Author

Amerine, M. A. (Maynard Andrew), 1911-

Title

The technology of wine making, by M. A. Amerine, H. W. Berg, and W. V. Cruess. 3d ed.

Imprint

Westport, Conn., Avi Pub. Co., 1972.

Bibliography

Includes bibliographies.

Added Author

Berg, H. W. (Harold W.)

Cruess, W. V. (William Vere), 1886-1968.

Research Call Number

JSE 73-1020