Research Catalog

The New York Times guide to dining out in New York. New rev. and enl. ed.

Title
  1. The New York Times guide to dining out in New York. New rev. and enl. ed.
Published by
  1. New York, Atheneum, 1969.
Author
  1. Claiborne, Craig

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StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberJFC 72-2875Item locationSchwarzman Building - General Research Room 315

Details

Description
  1. xxxvi, 285 p.; 19 cm.
Alternative title
  1. Guide to dining out in New York.
Subject
  1. Restaurants -- New York (State) -- New York -- Directories
Call number
  1. JFC 72-2875
Language
  1. English
Author
  1. Claiborne, Craig.
Title
  1. The New York Times guide to dining out in New York. New rev. and enl. ed.
Imprint
  1. New York, Atheneum, 1969.
Added title
  1. Guide to dining out in New York.
Research call number
  1. JFC 72-2875
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