Research Catalog

Productivity in the food industry: problems and potential

Title
Productivity in the food industry: problems and potential [by] Gordon F. Bloom.
Author
Bloom, Gordon F. (Gordon Falk), 1918-2014.
Publication
Cambridge, Mass., MIT Press [1972]

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Details

Description
xiii, 314 p.; 26 cm.
Subject
Call Number
JLF 73-421
ISBN
0262020882
LCCN
72001963
OCLC
  • 297762
  • NYPG734078795-B
Author
Bloom, Gordon F. (Gordon Falk), 1918-2014.
Title
Productivity in the food industry: problems and potential [by] Gordon F. Bloom.
Imprint
Cambridge, Mass., MIT Press [1972]
Research Call Number
JLF 73-421
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