Research Catalog

Food services in Britain, 1970-1980

Title
Food services in Britain, 1970-1980, by M. Bryn Jones.
Author
Jones, Mervyn Bryn.
Publication
London, New University Education, 1970.

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TextRequest in advance JLF 73-234Offsite

Details

Description
[4], 299 p. illus.; 30 cm.
Series Statement
Hotel & catering-management.
Subjects
Note
  • New University Education research monographs
Bibliography (note)
  • Bibliography: p. 286-299.
Call Number
JLF 73-234
ISBN
0851575072
LCCN
74024876
OCLC
  • 144458
  • NYPG734043108-B
Author
Jones, Mervyn Bryn.
Title
Food services in Britain, 1970-1980, by M. Bryn Jones.
Imprint
London, New University Education, 1970.
Series
Hotel & catering-management.
Bibliography
Bibliography: p. 286-299.
Research Call Number
JLF 73-234
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