Research Catalog
American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
- Title
- American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
- Author
- Wilson, José.
- Publication
- New York, Time-Life Books [1971]
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFF 95-111 | Schwarzman Building M2 - General Research Room 315 | |
| suppl. | Text | Request in advance | JFF 95-111 suppl. | Offsite |
Details
- Additional Authors
- Time-Life Books.
- Description
- 208 p. illus. (part col.); 29 cm.
- Series Statement
- Foods of the world.
- Subject
- Note
- -- --- Recipes. New York, Time-Life Books, 1971. 152 p. illus. 23 cm.
- Call Number
- JFF 95-111
- LCCN
- 70150960
- OCLC
- 136358
- NYPG724161613-B
- Author
- Wilson, José.
- Title
- American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
- Imprint
- New York, Time-Life Books [1971]
- Series
- Foods of the world.
- Added Author
- Time-Life Books.
- Research Call Number
- JFF 95-111