Research Catalog

The New York Times international cook book

Title
  1. The New York Times international cook book / by Craig Claiborne ; drawings by James J. Spanfeller.
Published by
  1. New York : Harper & Row, [1971]
  2. ©1971
Author
  1. Claiborne, Craig

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StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan

Not available - - In use until 2024-07-08 - Please contact a librarian for assistance.

FormatTextAccessSupervised useCall numberReCAP 24-4964Item locationOffsite
Status
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 94-16182Item locationSchwarzman Building - Main Reading Room 315
Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 93-6440Item locationSchwarzman Building - General Research Room 315
Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessNo restrictionsCall number*R-RMRR TX725.A1 .N48 1971Item locationSchwarzman Building - Main Reading Room 315 - Reference

Details

Additional authors
  1. Spanfeller, Jim, 1930-2014
  2. Family of Robert Motherwell, donor NN
Description
  1. xxvii, 599 pages, 32 unnumbered pages of plates : illustrations (some color); 25 cm
Summary
  1. "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and for everyday use and special occasions. New taste sensations -- new flavors, new textures, new cuisines -- make this new book from Craig Claiborne and 'The New York Times' a great adventure in cooking and eating."--
Uniform title
  1. New York times.
Alternative title
  1. International cookbook
Subject
  1. International cooking
Genre/Form
  1. Cookbooks.
Contents
  1. Recipes by Category. Appetizers ; Soups ; Seafood ; Meats ; Poultry ; Eggs, cheese, rice and other cereals, and pasta ; Vegetables ; Salads, aspics, and salad dressings ; Sauces ; Relishes and preserves ; Breads, pancakes, batters, dumplings, and stuffings ; Desserts ; Beverages -- Preface -- Armenia -- Australia -- Austria -- Barbados -- Belgium -- Brazil -- Canada -- Ceylon -- China -- Colombia -- Cuba -- Czechoslovakia -- Dahomey -- Denmark -- England -- Fiji -- France -- Germany -- Greece -- Haiti -- Hungary -- India -- Indonesia -- Israel -- Italy -- Jamaica -- Japan -- Korea -- Lebanon -- Mexico -- Morocco -- Norway -- Peru -- Poland -- Portugal -- Puerto Rico -- Russia -- Spain -- Sweden -- Switzerland -- Syria -- Tahiti -- Trinidad -- Turkey -- United States -- Sources for foreign ingredients.
Call number
  1. ReCAP 24-4964
Note
  1. Includes index.
Source (note)
  1. of the Family of Robert Motherwell;
Author
  1. Claiborne, Craig, author.
Title
  1. The New York Times international cook book / by Craig Claiborne ; drawings by James J. Spanfeller.
Publisher
  1. New York : Harper & Row, [1971]
Copyright date
  1. ©1971
Edition
  1. [First edition].
Type of content
  1. text
  2. still image
Type of medium
  1. unmediated
Type of carrier
  1. volume
Local note
  1. Copy in ReCAP 24-4964 inscribed.
Source
  1. Gift; of the Family of Robert Motherwell; 2024. NN
Added author
  1. Spanfeller, Jim, 1930-2014, illustrator.
  2. Family of Robert Motherwell, donor NN
Added title
  1. New York times.
Other form:
  1. Online version: New York times international cookbook. [1st ed.]. New York, Harper & Row [1971] (OCoLC)756423950
LCCN
  1. 70156514
ISBN
  1. 9780060107888 hardcover
  2. 006010788X hardcover
  3. 006020788X
Research call number
  1. ReCAP 24-4964
  2. *R-RMRR TX725.A1 N48 1971
  3. JFE 94-16182
  4. JFE 93-6440
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