The New York Times international cook book
- Title
- The New York Times international cook book / by Craig Claiborne ; drawings by James J. Spanfeller.
- Published by
- New York : Harper & Row, [1971]
- ©1971
- Author
Items in the library and off-site
Displaying all 4 items
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status Not available - - In use until 2024-07-08 - Please contact a librarian for assistance. | FormatText | AccessSupervised use | Call numberReCAP 24-4964 | Item locationOffsite |
Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatText | AccessUse in library | Call numberJFE 94-16182 | Item locationSchwarzman Building - Main Reading Room 315 |
Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatText | AccessUse in library | Call numberJFE 93-6440 | Item locationSchwarzman Building - General Research Room 315 |
Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatText | AccessNo restrictions | Call number*R-RMRR TX725.A1 .N48 1971 | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Details
- Additional authors
- Description
- xxvii, 599 pages, 32 unnumbered pages of plates : illustrations (some color); 25 cm
- Summary
- "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and for everyday use and special occasions. New taste sensations -- new flavors, new textures, new cuisines -- make this new book from Craig Claiborne and 'The New York Times' a great adventure in cooking and eating."--
- Uniform title
- New York times.
- Alternative title
- International cookbook
- Subject
- Genre/Form
- Cookbooks.
- Contents
- Recipes by Category. Appetizers ; Soups ; Seafood ; Meats ; Poultry ; Eggs, cheese, rice and other cereals, and pasta ; Vegetables ; Salads, aspics, and salad dressings ; Sauces ; Relishes and preserves ; Breads, pancakes, batters, dumplings, and stuffings ; Desserts ; Beverages -- Preface -- Armenia -- Australia -- Austria -- Barbados -- Belgium -- Brazil -- Canada -- Ceylon -- China -- Colombia -- Cuba -- Czechoslovakia -- Dahomey -- Denmark -- England -- Fiji -- France -- Germany -- Greece -- Haiti -- Hungary -- India -- Indonesia -- Israel -- Italy -- Jamaica -- Japan -- Korea -- Lebanon -- Mexico -- Morocco -- Norway -- Peru -- Poland -- Portugal -- Puerto Rico -- Russia -- Spain -- Sweden -- Switzerland -- Syria -- Tahiti -- Trinidad -- Turkey -- United States -- Sources for foreign ingredients.
- Call number
- ReCAP 24-4964
- Note
- Includes index.
- Source (note)
- of the Family of Robert Motherwell;
- Author
- Claiborne, Craig, author.
- Title
- The New York Times international cook book / by Craig Claiborne ; drawings by James J. Spanfeller.
- Publisher
- New York : Harper & Row, [1971]
- Copyright date
- ©1971
- Edition
- [First edition].
- Type of content
- text
- still image
- Type of medium
- unmediated
- Type of carrier
- volume
- Local note
- Copy in ReCAP 24-4964 inscribed.
- Source
- Gift; of the Family of Robert Motherwell; 2024. NN
- Added author
- Spanfeller, Jim, 1930-2014, illustrator.
- Family of Robert Motherwell, donor NN
- Added title
- New York times.
- Other form:
- Online version: New York times international cookbook. [1st ed.]. New York, Harper & Row [1971] (OCoLC)756423950
- LCCN
- 70156514
- ISBN
- 9780060107888 hardcover
- 006010788X hardcover
- 006020788X
- Research call number
- ReCAP 24-4964
- *R-RMRR TX725.A1 N48 1971
- JFE 94-16182
- JFE 93-6440