Research Catalog
A gourmet's guide to fish and chips;
- Title
- A gourmet's guide to fish and chips; compiled by Pierre Picton; with the assistance of D. J. Cooper.
- Author
- Picton, Pierre.
- Publication
- London, New English Library, 1966.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFC 72-1977 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Cooper, D. J.
- Description
- 239 p. illus.; 19 cm.
- Series Statement
- A Four square book.
- Subjects
- Call Number
- JFC 72-1977
- LCCN
- 67074848
- OCLC
- 954352
- NYPG724048803-B
- Author
- Picton, Pierre. Compiler
- Title
- A gourmet's guide to fish and chips; compiled by Pierre Picton; with the assistance of D. J. Cooper.
- Imprint
- London, New English Library, 1966.
- Series
- A Four square book.
- Added Author
- Cooper, D. J.
- Research Call Number
- JFC 72-1977