Research Catalog
The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.
- Title
- The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.
- Author
- Masson, Madeleine.
- Publication
- New York, Drake Publishers [1971]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | *PVR 72-1283 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Additional Authors
- International Wine and Food Society.
- Description
- 208 p. illus. (part col.); 24 cm.
- Alternative Title
- Jewish cookery.
- Subject
- Note
- At head of title: ha-Kishul [sic] ha-yehudi.
- Call Number
- *PVR 72-1283
- ISBN
- 087749164X
- LCCN
- 72178083
- OCLC
- 235475
- NYPG724045720-B
- Author
- Masson, Madeleine.
- Title
- The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.
- Imprint
- New York, Drake Publishers [1971]
- Added Author
- International Wine and Food Society.
- Added Title
- Jewish cookery.
- Research Call Number
- *PVR 72-1283