Research Catalog
American cooking: Creole and Acadian
- Title
- American cooking: Creole and Acadian, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
- Author
- Feibleman, Peter S., 1930-2015.
- Publication
- New York, Time-Life Books [1971]
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | pt. 1 | Text | Use in library | JFF 95-77 pt. 1 | Schwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | pt. 2 | Text | Use in library | JFF 95-77 pt. 2 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Time-Life Books.
- Description
- 208 p. col. illus.; 29 cm.
- Series Statement
- Foods of the world
- Subjects
- Note
- -- --- Recipes. New York, Time-Life Books, 1971 152 p. illus. 23 cm.
- Call Number
- JFF 95-77
- LCCN
- 78167778
- OCLC
- NYPG724008063-B
- Author
- Feibleman, Peter S., 1930-2015.
- Title
- American cooking: Creole and Acadian, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
- Imprint
- New York, Time-Life Books [1971]
- Series
- Foods of the world
- Added Author
- Time-Life Books.
- Research Call Number
- JFF 95-77