Research Catalog
Discovering Italian wines; an authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy. Introd. by Robert Lawrence Balzer. Commentary on the foods by Mike Roy.
- Title
- Discovering Italian wines; an authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy. Introd. by Robert Lawrence Balzer. Commentary on the foods by Mike Roy.
- Publication
- [Los Angeles] Ward Ritchie Press [1971]
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFF 95-107 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- 136 p. illus.; 28 cm.
- Subjects
- Note
- "Prepared under the auspices of the Italian National Wine Committee, and the Italian Foreign Trade Institute, Rome."
- Call Number
- JFF 95-107
- ISBN
- 0378013211
- LCCN
- 70133249
- OCLC
- NYPG720445394-B
- Title
- Discovering Italian wines; an authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy. Introd. by Robert Lawrence Balzer. Commentary on the foods by Mike Roy.
- Imprint
- [Los Angeles] Ward Ritchie Press [1971]
- Research Call Number
- JFF 95-107