Research Catalog

American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

Title
American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
Author
Leonard, Jonathan Norton, 1903-1975.
Publication
New York, Time-Life Books [1970]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 95-83Schwarzman Building M2 - General Research Room 315

Details

Additional Authors
Time-Life Books.
Description
208 p. col. illus., col. map.; 29 cm.
Series Statement
Foods of the world.
Subject
Note
  • -- --- Recipes. New York, Time-Life Books, 1970. 144 p. illus. 23 cm.
Call Number
JFF 95-83
LCCN
70133841
OCLC
NYPG720338006-B
Author
Leonard, Jonathan Norton, 1903-1975.
Title
American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
Imprint
New York, Time-Life Books [1970]
Series
Foods of the world.
Added Author
Time-Life Books.
Research Call Number
JFF 95-83
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