Research Catalog
American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
- Title
- American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
- Author
- Leonard, Jonathan Norton, 1903-1975.
- Publication
- New York, Time-Life Books [1970]
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFF 95-83 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Time-Life Books.
- Description
- 208 p. col. illus., col. map.; 29 cm.
- Series Statement
- Foods of the world.
- Subject
- Note
- -- --- Recipes. New York, Time-Life Books, 1970. 144 p. illus. 23 cm.
- Call Number
- JFF 95-83
- LCCN
- 70133841
- OCLC
- NYPG720338006-B
- Author
- Leonard, Jonathan Norton, 1903-1975.
- Title
- American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
- Imprint
- New York, Time-Life Books [1970]
- Series
- Foods of the world.
- Added Author
- Time-Life Books.
- Research Call Number
- JFF 95-83