Research Catalog

Antoine Gilly's feast of France ; a cookbook of masterpieces in French cuisine

Title: Antoine Gilly's feast of France ; a cookbook of masterpieces in French cuisine / by Antoine Gilly and Jack Denton Scott. Photos. by Samuel Chamberlain. Line drawings by William Teodecki.
Author: Gilly, Antoine
Publication: New York : Crowell, [1971]

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.	Text	Use in library	JFF 95-62	Schwarzman Building M2 - General Research Room 315
Request for On-site Use Request Scan Not available - In use until 2024-07-16 - Please for assistance.	Text	Supervised use	ReCAP 24-1790	Offsite

Details

Additional Authors

Description

x, 433 pages : illustrations; 27 cm

Summary

In more than three hundred recipes, from hors-d'œuvres to dessert, M. Gilly carefully instructs the reader in the art of fine French cooking.

Uniform Title

Feast of France

Alternative Title

Feast of France

Subjects

Genre/Form

Cookbooks.

Source (note)

of the Dedalus Foundation;

Contents

Foreword / Jack Denton Scott -- Notes and Terms -- 1. Hors-D'Oeuvre -- 2. Potages/Soups -- 3. Sauces -- 4. Oeufs/Eggs -- 5. Poisson/Fish -- 6. Volaille/Poultry -- 7. Viandes/Meats -- 8. Abats/Variety Meats -- 9. Pasta, Riz, et Crêpes et Pâtes/Pasta, Rice, and Pancakes and Doughs -- 10. Légumes/Vegetables -- 111. Salades/Salads -- 12. Favorite Peasant Dishes -- 13. Entremets/Desserts -- 14. A Word about Wine -- 15. Equipment -- 16. Chef's Reminders.

Call Number

ReCAP 24-1790

ISBN

0690093845
9780690093841

LCCN

76170993

OCLC

197858

Author

Gilly, Antoine, author.

Title

Antoine Gilly's feast of France ; a cookbook of masterpieces in French cuisine / by Antoine Gilly and Jack Denton Scott. Photos. by Samuel Chamberlain. Line drawings by William Teodecki.

Publisher