Research Catalog

The fundamentals of food engineering

Title
The fundamentals of food engineering, by Stanley E. Charm.
Author
Charm, Stanley E.
Publication
Westport, Conn., Avi Pub. Co., 1971.

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Details

Description
xv, 629 p. illus.; 24 cm.
Subject
Bibliography (note)
  • Includes bibliographical references.
Call Number
JLE 71-680
LCCN
70130913
OCLC
NYPG720011321-B
Author
Charm, Stanley E.
Title
The fundamentals of food engineering, by Stanley E. Charm.
Imprint
Westport, Conn., Avi Pub. Co., 1971.
Edition
2d ed.
Bibliography
Includes bibliographical references.
Research Call Number
JLE 71-680
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