Research Catalog
The Henri Charpentier cookbook; recipes and memoirs of the world-famed French chef who created Crêpes Suzette.
- Title
- The Henri Charpentier cookbook; recipes and memoirs of the world-famed French chef who created Crêpes Suzette.
- Author
- Charpentier, Henri, 1880-1961.
- Publication
- Los Angeles, Price, Stern, Sloan [1970]
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 95-1518 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 414 p. illus. (part col.), facsims., ports.; 27 cm.
- Subject
- Note
- 1945 ed. published under title: Food and finesse; the bride's bible.
- Call Number
- JFF 95-1518
- LCCN
- 67026534
- OCLC
- NYPG710606421-B
- Author
- Charpentier, Henri, 1880-1961.
- Title
- The Henri Charpentier cookbook; recipes and memoirs of the world-famed French chef who created Crêpes Suzette.
- Imprint
- Los Angeles, Price, Stern, Sloan [1970]
- Research Call Number
- JFF 95-1518