Research Catalog
The liberty cook book a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research
- Title
- The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.
- Author
- Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877-
- Publication
- New York, London, D. Appleton and Co., 1918.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | *ZV-343 | Offsite |
Details
- Description
- xvi, 493 p. illus.; 21 cm.
- Subjects
- Note
- Published also under title: The practical cook book.
- Reproduction (note)
- Microfilm.
- Call Number
- *ZV-343
- LCCN
- 18014692
- OCLC
- NYPG014000914-B
- Author
- Stockbridge, Bertha E. L. (Bertha Edson Lay), 1877-
- Title
- The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.
- Imprint
- New York, London, D. Appleton and Co., 1918.
- Reproduction
- Microfilm. New York : New York Public Library, 1986. 1 microfilm reel ; 35 mm. (MN *ZZ-25843).
- Research Call Number
- *ZV-343 [Microfilm]