- Description
- 1 online resource (303 pages) : illustrations.
- Summary
- "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
- Series Statement
- Arts and traditions of the table: perspectives in culinary history
- Uniform Title
- Kosher USA (Online)
- Alternative Title
- Kosher USA (Online)
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Access (note)
- Access restricted to authorized users.
- LCCN
- 2015026798
- OCLC
- ssj0001635811
- Author
Horowitz, Roger.
- Title
Kosher USA [electronic resource] : how coke became kosher and other tales of modern food / Roger Horowitz.
- Imprint
New York : Columbia University Press, [2016]
- Series
Arts and traditions of the table: perspectives in culinary history
- Bibliography
Includes bibliographical references and index.
- Access
Access restricted to authorized users.
- Connect to: