Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of The New York Public Library
With over 150 recipes, customs, and enduring food traditions, this cookbook brings the American experience to life. Updated for today's cook and illustrated with treasures from the Library's collections, this volume celebrates the regional and ethnic diversity of our nation's rich culinary heritage.
352 pages, Two-color illustrations throughout. Published by Adams Publishing, 1995.
Hardcover. $24.95. ISBN 1-55850-540-7.