Author at the Library: "The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business," with David Weber, a food truck advocate, entrepreneur, founder and President of the NYC Food Truck Association (NYCFTA).
This illustrated lecture explores the food trucks, that offer more to NYC than a quick place to grab a snack on the go. Food trucks provide jobs, stimulate tourism, generate tax revenue, activate public space, incubate new businesses, and for the first time in 2012 were used in new ways -- as first-responders. In November 2012, NYC food trucks distributed 350k hot meals to provide relief in the wake of superstorm Sandy.
"New York City Food Trucks: New Applications and Innovations in 2013" with David Weber, author of "The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business."