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Careers, Jobs, Small Business Seminars, Starting and Growing Your Business: A Table for Two: My Journey in the Food & Beverage Industry


October 24, 2012


Melba Wilson of Melba’s Restaurant in Harlem talks about launching a successful NYC restaurant.   Get a glimpse of her life experiences, as well as, helpful tips for surviving in the culinary/restaurateur world. To give a full perspective, Melba’s invited some of her friends to interject anecdotes during this can't miss presentation.

Seating is on a first come, first seated basis unless otherwise noted.

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