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Centennial: On the Plate!


September 13, 2011

Program Locations:

For ages 13 to 18 years

From bodega sandwiches to high end restaurants, NYC's all about the food. Before you chow down on tasty treats with master chef Jailin Acevedo, check out NYPL's Menu Collection and see what people were snacking on 100 years ago! All materials will be provided. For ages 12 to 18 years old.


More Info

  • Audience: Teens/Young Adults (13-18 years)