I love cookbooks. Yet, I rarely cook. When I do, I am more inclined to cook with an experimental zeal and do not necessarily follow any printed guidance from experts in the field of cookery. However, I thoroughly enjoy reading how simple little ingredients can get weird with each other and become delicious meals. The cookbooks that I am most enthusiastic about are by people who are well known in various mediums (none of which include food preparation).
For example, I would like entrée advice from Coolio. Luckily, there is ... Read More ›