20+ Contemporary Romance Novels Baked With Love
If these romance novels are to be believed, the fastest way to true love is to join a cooking competition or open a bakery next door to a rival. The heat is on as these bakers and chefs find romance on the menu!
Sadie on a Plate
by Amanda Elliot
Landing a coveted spot on her favorite TV show, chef Sadie, a rising star in the trendy Seattle restaurant scene, arrives in NYC and has a spontaneous one-night fling, or she thought was a one night, until she arrives on set and gets the surprise of her life
For Butter or For Worse
by Erin La Rosa
Chef Nina Lyon finds her dreams of stardom dashed after clashing with her cooking challenge show co-host so badly it causes her to quit on live tv, forcing her nemesis to beg for her return.
Fake It Till You Bake It
by Jamie Wesley
After a polarizing stint on a reality tv dating show, a woman takes a job at a San Diego cupcake bakery whose uptight owner and professional football player decides to take advantage of their rumored affair.
A Taste of Sage
by Yaffa S. Santos
Born with the ability to perceive the emotions of others through their cooking, Lumi takes a sous chef position in a traditional French restaurant where she clashes with an irascible celebrity chef.
A Dash of Salt and Pepper
by Kosoko Jackson
Xavier Reynolds just got dumped and is back home in Harper's Cove, Maine. The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town. The owner, Logan O’Hare, doesn’t understand Xavier or why every word out of his mouth is dipped in sarcasm, but he needs help in the kitchen even if it's a recipe for disaster. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they’ll have to decide if they can make their relationship work or if life has seasoned them too differently.
Accidentally Engaged
by Farah Heron
Determined to marry for love in spite of her parents’ interfering matchmaking schemes, Reena Manji pretends to be engaged to a neighbor in her father’s employ in the hopes of winning a couples’ cooking competition
Deep Dish
by Mary Kay Andrews
Her efforts to secure a job on a national cooking channel challenged by her unfaithful boyfriend, irresponsible sister, and interfering mother, television chef Gina Foxton finds her endeavor further complicated by her unexpected attraction to a rival chef with an off-putting redneck personality
Rosaline Parker Takes the Cake
by Alexis Hall
Rosaline has just landed a spot on the nation's most beloved baking show. Winning would give her daughter the life she deserves. Suave contestant Alain Pope knows all the right moves to sweep Rosaline off her feet, but it's shy electrician Harry Dobson who makes her question her long-held beliefs about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition and the ovens heat up, Rosaline starts to realize the most delicious bakes come from the heart.
Paris Daillencourt Is About to Crumble
by Alexis Hall
To stop his relationship from going sourdough, the least-popular contestant on Britain's favorite baking show must work through his anxiety and fears in order to find happiness. But with each week of the competition, Paris is crumbling. He's always believed that his fears are his just dessert, but as Paris finds the strength to face his anxieties, he might just realize it's the sweet things in life that he really deserves.
Gouda Friends
by Cathy Yardley
Newly single and unemployed, Tam Doan calls up her best friend from high school and the next thing she knows, she’s on a plane back home. Josh O’Malley was a troubled, unconfident teenager. Now he’s the successful owner of a multimillion-dollar ghost kitchen. When Tam calls him out of the blue, he jumps at the chance to help. Their close friendship was always a lifeline between them; a blooming romance might confuse things. Still, at least one thing is for certain: their chemistry is un-brie-lievable.
Chef's Kiss
by TJ Alexander
A perfectionist pastry chef working at a cookbook publisher must learn how to deal with the obnoxiously chipper new kitchen manager who begins softening her heart and comes out as nonbinary to mixed reactions at work.
The Donut Trap
by Julie Tieu
Stuck in a rut working at her parents' donut shop, Jasmine Tran finds help in the form of an old college crush, but when their relationship doesn't work out, she must scheme to find a solution and get herself out of the donut trap.
A Sweet Mess
by Jayci Lee
Bakery owner Aubrey Choi's one-night-stand with Landon Kim makes her want things she didn’t think she had time for. Too bad it turns out he’s a celebrity food critic whose scathing review of her bakery goes viral. Landon tries to clean up the mess by offering Aubrey a spot on his new cooking show and she agrees in an effort to redeem her bakery's reputation. Now Aubrey and Landon find themselves sharing a villa in California wine country—a recipe for disaster...or the necessary ingredients for love?
Love From Scratch
by Kaitlyn Hill
Reese and Benny, two rival interns at a wildly popular cooking channel are thrown together for a video shoot that goes viral. Audiences are hungry for more and soon they're in an all-out televised food war. Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner.
Battle Royal
by Lucy Parker
Baker Sylvie Fairchild joins a competition to bake a cake for the upcoming wedding of Princess Rose. Her main competition is Dominic De Vere. He's the hottest pastry chef in London and the judge who once voted her off a hit baking show. In this royal battle, can there be room for two?
Simmer Down
by Sarah Smith
Forfeiting her dream job to support her mother’s Filipino food-truck business, Nikki clashes with a kindhearted but competitive British food-truck newcomer who poaches her customers while encouraging a public feud.
Pride, Prejudice, and Other Flavors
by Sonali Dev
Acclaimed neurosurgeon, Dr. Trisha Raje, clashes with the new chef, DJ Caine, over pedigree, pride, and arrogance, but must find a common ground to save DJs sister.
Recipe for Persuasion
by Sonali Dev
When chef Ashan Raje joins the cast of a hit reality television show to save her restaurant, she finds herself paired with her first love, soccer star and celebrity Rico Silva.
The Boy With the Bookstore
by Sarah Echavarre Smith
When they discover the real reason for the renovation on their shared building, enemies Joelle, the owner of a Filipino bakery, and Max, the owner of a neighboring bookstore, must cast their differences aside, putting both their business senses and feelings for each other to the test.
Digging Up Love
by Chandra Blumberg
A young woman working in her grandfather’s restaurant in rural Illinois who dreams of opening up a cookie shop in Chicago falls for a big-city academic paleontologist when a rare dinosaur bone turns up in her grandparents’ backyard.
Donut Fall in Love
by Jackie Lau
Back in Toronto after a promotional tour for a bombing film, actor Ryan Kwok grieves the loss of his mother and bonds with a donut baker who agrees to teach him how to bake for an upcoming tv show.
The Romance Recipe
by Ruby Barrett
When a new foodie TV show provides the exposure they need, restaurant owner Amy and head chef Sophie form an uneasy truce, but soon learn that making their dreams come true requires personal and painful sacrifices, which puts more than just the restaurant at stake.
The Secret Ingredient
by Nancy Naigle
Years ago, Kelly McIntyre and Andrew York were engaged and dreaming of opening a restaurant together. Then he chose an opportunity to study in Paris over the small-town life they’d planned, and their romance came to a bittersweet end. Now Kelly's competing in a Valentine’s Day bake-off and guess who is in town? When Andrew sees Kelly, it stirs up his old feelings. Little does he know that soon, in New York, he’ll compete against her in the bake-off…and they’ll both realize how much their past is a part of them still.
Summaries provided via NYPL’s catalog, which draws from multiple sources. Click through to each book’s title for more.