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Amy's Bread Café at The New York Public Library

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The New York Public Library has partnered with iconic bakery Amy’s Bread to open two new café locations: within the historic Stephen A. Schwarzman Building and the Library for the Performing Arts.

The mission of Amy’s Bread—to nourish the bodies, minds, and spirits of the communities it serves—makes it the ideal stop for visitors to and scholars of New York’s most cherished research institution.

The menu at Amy’s Bread rotates daily and features an array of hand-made pastries, unique sandwiches, healthy salads, decadent sweets, and more.


Sample Menu
Menu flavors and selections vary daily.

 

 

Breakfast Pastries

Blueberry Muffin | Gluten-Free Morning Glory Muffin
Cherry Cream Scone
Almond Brioche Toast
Croissant
Pain au Chocolat
Roasted Apple Danish
Pistachio Croissant Twist
Cheese Biscuit
Black Olive Twist
Granola (plain or with milk)
 

Sweets

Chocolate Chip Cookie | Peanut Butter Cookie
NYPL Logo Cookie
Classic Black & White Cookie
Coconut Dream Bar
Chocolate Hazelnut Biscotti | Peppernut Citrus Biscotti
Red Velvet Cupcake
Chocolate Sourdough Twist
 

Salads (served with a roll of your choice)

Chickpea, Roasted Beet & Quinoa Salad (vegan)
Chickpeas with spinach, roasted beets with walnuts & parsley, quinoa with chives & carrot served on a bed of mesclun greens. Served with a side of lemon & olive oil dressing

Roasted Natural Chicken Breast over Baby Kale
All-natural chicken is roasted with garlic & mustard and served on a bed of mesclun greens with beets, carrot & grape tomatoes. Served with a side of red wine vinaigrette
 

Sandwiches

French Ham & Butter on a Baguette
French Madrange ham & Plugrá butter with cornichons on a crusty French baguette

Roasted Chicken Salad on Marble Rye
Chicken salad with applewood-smoked bacon, toasted walnuts, celery, currants & mayonnaise

Turkey & Avocado on Country White
With lettuce, tomato & mayonnaise

Tuna Salad on Double Seeded Wheat
Pole-caught American tuna with mayonnaise, lemon, celery & chives

Brie & Apple on Walnut Raisin (vegetarian)
With watercress

Mozzarella & Tomato on a French Rustic Roll (vegetarian)
With homemade basil pesto

Hummus on NY State Miche (vegan)
Homemade hummus with carrot, sweet pepper, red onion & cucumber
 

Beverages

Hot Coffee (freshly brewed Fonte coffee)
Stumptown Cold-Brewed Coffee
Bottled Drinks