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New York Times - Small Business

Prototype: A Lawyer With a Taste for Soy Sauce and a High Tolerance for Pain

November 5, 2016 - 12:18pm
Although Jonathan Blum had spent his legal career advising businesses, turning his passion into a company wasn’t as straightforward as he had expected.

Neighborhood Joint: It’s All Smiles at Sorriso Italian Market in Queens

November 4, 2016 - 1:55pm
Since 1979, Frank DePaola’s store in Astoria, Queens, has built a loyal following with its pastas, sauces, cheeses, oils and charcuterie.

How He Got There: Christopher Gray on How to Be a Social Entrepreneur

November 4, 2016 - 9:25am
The creator of Scholly, one of Forbes’s “30 Under 30” and Oprah Winfrey’s “SuperSoul 100,” shares advice for students hoping to launch a sustainable social venture.

Feature: An American in a Strange Land

November 4, 2016 - 5:00am
After more than a decade away, a foreign correspondent comes back to take stock of his divided homeland.

As Strollers Roll Through New York City Grit and Muck, an Industry Is Born

November 3, 2016 - 7:46pm
Businesses are vying for a slice of the stroller-cleaning market in New York, where the buggies, often doubling as grocery carts or portable playpens, can become particularly filthy.


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