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The Center for Science in the Public Interest (CSPI) is a Washington based nonprofit education andadvocacy organization that focuses on improving the safety and nutritional quality of consumers' food.

The principal scientific trade association representing the $500 billion U.S. food processing industry.

NAL is Dept. of Agriculture's library and is the producer of AGRICOLA, an online bibliographic database to agricultural literature and related disciplines such as animal/veterinary science, nutrition, farming systems, fisheries, plant and earth sciences going as far back as 15th century.