All units of the NYPL will be closed July 4.
News of interest to members and colleagues in the confectionery industry.
This site contains mostly information regarding the ASNS's membership, meetings, publications, related links and programs.
The Center for Science in the Public Interest (CSPI) is a Washington based nonprofit education andadvocacy organization that focuses on improving the safety and nutritional quality of consumers' food.
An Internet subject directory on food science.
The principal scientific trade association representing the $500 billion U.S. food processing industry.
IFST is the independent incorporated professional qualifying body for food scientists and technologists.
NAL is Dept. of Agriculture's library and is the producer of AGRICOLA, an online bibliographic database to agricultural literature and related disciplines such as animal/veterinary science, nutrition, farming systems, fisheries, plant and earth sciences going as far back as 15th century.
The nutrition marketing arm of Dairy Management Inc., this site has a nutrition library of resources on dairy products for health professionals and consumers.
An online database of over 40,000 food and beverage companies, products, key executives, corporate, and facility information. Free searches available upon registration.
July. NYPL Art and Architecture Collection.
One of 700,000 pictures in the NYPL Digital Gallery
