Best of the Web
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News of interest to members and colleagues in the confectionery industry.
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This site contains mostly information regarding the ASNS's membership, meetings, publications, related links and programs.
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The Center for Science in the Public Interest (CSPI) is a Washington based nonprofit education andadvocacy organization that focuses on improving the safety and nutritional quality of consumers' food.
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An Internet subject directory on food science.
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The principal scientific trade association representing the $500 billion U.S. food processing industry.
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IFST is the independent incorporated professional qualifying body for food scientists and technologists.
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NAL is Dept. of Agriculture's library and is the producer of AGRICOLA, an online bibliographic database to agricultural literature and related disciplines such as animal/veterinary science, nutrition, farming systems, fisheries, plant and earth sciences going as far back as 15th century.
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The nutrition marketing arm of Dairy Management Inc., this site has a nutrition library of resources on dairy products for health professionals and consumers.
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An online database of over 40,000 food and beverage companies, products, key executives, corporate, and facility information. Free searches available upon registration.