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Best of the Web: History & Social Sciences » Culinary History » Organizations

  • American Culinary Federation Chef and Child Foundation, Inc.

    This non-profit organization's "mission is to educate and assist the family in understanding proper nutrition and to be the voice of the American Culinary Federation in its fight against Childhood hunger."

  • Association of Food Journalists

    This professional organization was "created for journalists who devote most of their working time to planning and writing food copy for news media worldwide. . . . AFJ's primary goal is to encourage communication among food journalists. In addition, AFJ tries to increase members' knowledge of food and to sharpen their writing, design and broadcast skills. The group also strives to foster professional standards among its members and other members of the media."

  • International Dutch Oven Society (IDOS)

    "The International Dutch Oven Society is a non-profit organization based in Logan, Utah. Our primary mission is to promote and encourage the art and skill of Dutch oven cooking, and to provide education regarding the benefits and methods of Dutch oven cooking."

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