NYPL Labs

Over a century ago, The New York Public Library was founded with a basic purpose: to provide free access to information, literature, and cultural resources for the enjoyment and enrichment of all New Yorkers.

In the late 19th century, this meant accumulating vast collections spanning all subjects and languages, erecting beautiful buildings to store these books, and hiring brilliant, dedicated librarians to serve them to the public. But what would it look like if we founded The New York Public Library today?

If you've been using computers for a while, you've probably purchased quite a few devices for storing your work. My family's first computer (a Timex Sinclair 1000 purchased for about $40 in 1984 from our neighborhood grocery store) saved files to an ordinary audio cassette by transferring data over the same sort of cord you might use to connect your iPod to your car stereo. Since then I've used floppy disks, zip disks, CD-ROMS, DVD-ROMs, and memory sticks, and with each change I migrated most of my important files to the new format. Occasionally though, I, like most computer users, need to access files left behind on obsolete technology. I've written before in various 

In 2010, the National Endowment for the Humanities (NEH) awarded The New York Public Library's Lionel Pincus and Princess Firyal Map Division a three-year grant for its New York City Historical Geographic Information Systems project, which builds digital cartographic resources from NYPL's historical paper map and atlas collections.

It's hard to believe, but a year ago this week the New York Public Library launched What's on the Menu?!

Two days in from our very first Tweet, we had 1,000 dishes transcribed. As of this writing, we have 866,636 dishes dishes transcribed and we're not done yet.

Users are generating that reality every day at The New York Public Library through two landmark crowdsourcing endeavors, What’s on the Menu? and Map Rectifier. The former enlists the public in the transcription of historical menus, and the latter allows users to “rectify” historical maps by overlaying them on modern ones. Both projects stand out amid a glut of competitors as refreshingly guilt-free and subliminally educational uses of online time. With every menu transcribed and map rectified, users are supporting research in the humanities.

Growing up in St. Louis, Missouri, my favorite part of the week was visiting the Florissant Valley Public Library and checking out cast recordings. I remember flipping through the bins of LPs, staring down at the big black album with glowing cat eyes, and wondering what in the world that show might be about. It was always a little disappointing when the liner notes were missing or the plot summaries were particularly sparse. In such cases, I would make up a story to fit between the songs (which led to some surprises when I finally saw these shows in their entirety). Sometimes I would go to the shelves to try to find a libretto, but, with the exception of the titles in Stanley 

If you've transcribed even one menu, you've likely seen her stamp. A blue oval bearing her name, "Buttolph Collection", as graceful as a branding iron over asparagus, Russian caviar, or Boston baked beans.

Miss Frank E. Buttolph stamped nearly every menu she collected for the New York Public Library, twenty-three years worth, amounting to roughly 25,000 menus under her tenure alone.

But who was Miss Buttolph and why did she collect menus?

We've gotten a number of questions over the past week of What's on the Menu? about menus marked as "done." Do we really mean done? As in finished, vetted, archived for posterity? Fear not, we've cleared up this confusion with some new language. What we really meant to say was "under review."

Saratoga Chips.  Corned Beef Hash.  Large Pot of Oolong Tea. 

Okay, so they’re not included in the works of Shakespeare (as far as I know), but that doesn’t mean these dishes aren't of value to researchers and scholars and the generally curious who read menus in order to learn more about the food served and consumed in restaurants throughout history.

But until now this kind of information (the food!) was difficult - if not impossible - to search in our digitized menu collection.

For the next ten weeks, the New York Public Library will host a public, interactive reading of Candide, in connection to its ongoing exhibition at 42nd St.. This edition will look familiar to readers who remember the story, or even just its famous lines about “the best of all possible worlds” and “we must cultivate our garden.” But the innovative format, which facilitates reader annotations and discussions in the digital margins, will also yield surprises, as we have taken that closing line and used it as inspiration for a “cultivated” edition, with “seeds” of discussion sown by readers, opening up the text for public 

On behalf of The Lionel Pincus and Princess Firyal Map Division, the NYPL’s Director of Digital Strategy and Scholarship and our partners EntropyFree LLC, I am proud to announce the launch of maps.nypl.org

The 2009 World Series brings together two cities uncommonly rich in baseball history. Though you might guess which team NYPL is rooting for this year, we've posted a selection of images on The Commons on Flickr representing a variety of New York and Philadelphia ball clubs of yore.

Staff of the New York Public Library recently hand picked a set of nearly 500 images, collected from across our Digital Gallery, composing them as a curated set of images at the Commons on Flickr. They represent the Hudson River Valley through several hundred years of history and complement Mapping New York's Shoreline, 1609-2009, now up in the Gottesman Exhibition Hall at the Stephen A. Schwarzman Building.

As we watch with astonishment the "restructuring" of two American automotive titans, take a look back at the first four decades of their history, a time which saw multiple breaking waves of innovation in both engineering and design, and a steady absorption of manufacturing brands into the conglomerates we now see in crisis today.

Just last week, the New York Public Library updated their Flickr Commons photostream. The newest images are from the Milstein Division and include construction photographs of the Woolworth Building as well as block by block street views of both Fifth Avenue (1911) and Broadway (1899).

Chances are, if you spend any time online you've come across Flickr. Flickr is a wonderful site for storing, sharing and building community around photographs. It's similar to online photo services like Kodak Gallery or Shutterfly except with a greater social focus and tools and features reminiscent of Facebook. About a year ago Flickr launched the Flickr Commons, a project dedicated to sharing and describing the public photo collections of the world's leading cultural heritage institutions.

The Astor Library was opened to the public almost 150 years ago. One reason it was not viewed as a success is expressed in the illustration left.