The Menu Collection of The New York Public Library

Related Subjects

You may find the following NYPL research guides helpful in your research:

Culinary History: A Research Guide

How Do I Find a Book?

Using the Library's Online Catalog

To expand your scope search CATNYP using the following, related subject headings:

Breakfasts
Buffets (Cookery)
Dinners and Dining
Luncheons
Suppers
Wine Lists

Other subject headings related to cuisine and culinary history are:

Cookery
Barbecue Cookery
Dinners and Dining
Gastronomy
Restaurant Management
Restaurants Decoration
Wine and Winemaking

To find more books on menus, menu collecting, menu design, and other related items a great place to start is CATNYP, the Research Libraries Online Catalog. Begin by searching under the following subject headings:

Menus
Menus Catalogs
Menus Collectors and Collecting
Menu Design
Menus Handbooks Manuals Etc.