- My NYPL
Tools and Services
- Using the Library
I am a...
- Classes & Events
- Support the Library
History & Biography
288 pages, illustrated. Published by Oxford University Press, 1997.
Stephen Wagner and Doucet Devin Fischer
128 pages, illustrated. Published by The New York Public Library, 1996.
Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of The New York Public Library
352 pages, Two-color illustrations throughout. Published by Adams Publishing, 1995.
133 pages. Published by Oxford University Press, 1995.
56 pages, 57 color illustrations. Published by The New York Public Library, 1995.
223 pages, includes appendixes, notes and indexes. Published by Oxford University Press, 1995.
Melinda Corey and George Ochoa
240 pages. Published by Fireside/Simon & Schuster, 1994.
210 pages. Published by Oxford University Press, 1993.
Eleanor and Ralph Graves
182 pages, Color and b/w photographs throughout. Published by Crown, 1993.
Hennig Cohen and Donald Yannella
260 pages, b/w illustrations. Published by Fordham University Press, 1992.