Art in Food and Food in Art : A lecture by Peter G. Rose

A lusciously illustrated slide-talk on food and drink seen in the 17th century Dutch Masters and their relevance to the American kitchen today. It explores the foodways brought to America by the Dutch more than three centuries ago, and how these foods were changed and adapted under new circumstances. Using slides of some 40 paintings by Jan Steen, Adriaen von Ostade, Jan Davidsz. De Heem, Pieter Claesz, Harmen van Steenwijck and many others, the lecture will demonstrate how these art works give an insight into 17th century food practices and shed new light on the colonial diet.Author, Columnist, Lecturer and Food Historian Ms. Rose has lectured on a variety of topics related to Dutch-American culinary history at, among others: The Smithsonian Institute, the National Gallery of Art, the Culinary Institute of America, New York University, and the New York Historical Society, as well as many other historical societies and libraries in New York State.