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Classic Menu Design from the Collection of The New York Public Library

Reynaldo Alejandro, foreword by Vartan Gregorian

A fascinating look at menus and menu design from the mid-nineteenth century to the present.

256 pages, over 400 color illustrations. Published by PBC International, Inc., 1988.

Hardcover. 60.00. ISBN0-86636-064-6.
This title is out of print.

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