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Garden to Plate: Cooking

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Thursday, May 2, 2013, 4 - 5 p.m.
  • Thursday, May 9, 2013, 4 - 5 p.m.
  • Thursday, May 16, 2013, 4 - 5 p.m.
  • Thursday, May 23, 2013, 4 - 5 p.m.
  • Thursday, May 30, 2013, 4 - 5 p.m.

Program Locations:

Seward Park Library (Map and directions)
Fully accessible to wheelchairs
For ages 13 to 18 years

 Learn basic cooking terchniques and cooking science as we use fresh ingredients to showcase simple recipes that you can duplicate at home. Ages 12 to 18.

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