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Book Fund

"Tweeting and Eating: How Social Media has Changed the Way We Eat," with Siobhan Wallace a.k.a. Blondie and Alexandra Penfold a.k.a. Brownie, co-authors of "New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks."

April 17, 2013

Program Locations:

Mid-Manhattan Library

 Facebook, Twitter, Instagram, Yelp...never before has it been easier to hunt down delicious food and share your own discoveries.  This panel discussion hosted by co-authors of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks explores the intersection of food and social media, the rise of online food communities and the explosion of New York's food truck scene.  Guest panelists include: Thomas DeGeest, owner and founder of Wafels & Dinges Belgian Waffle truck, Ed Levine, founder of SeriousEats.com, Chef Adam Sobel, owner and founder of The Cinnamon Snail Vegan Truck, and Melissa Zhang, Ruskin International Communications Senior Account Executive.