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Lunch Hour NYC Exhibition: The Things We Eat: Tales to Celebrate the Treasures of Food

November 15, 2012

Program Locations:

Inwood Library
For ages 3 to 12 years
Major support for children's and young adult programming is provided by the Mr. and Mrs. Timothy R. Barakett Endowment for Children's and Young Adult Programs and Services. Major support for children's and young adult programming is provided by the Katerina and Andreas C. Dracopoulos Family Endowment for Young Audiences. Additional support is provided by the Estate of Charles J. Mauro; the Estate of William C. Morris; the Estate of Esther Manes; New York Life Foundation; MetLife Foundation; Sandra Priest Rose; Solon E. Summerfield Foundation, Inc.; Con Edison; Mr. and Mrs. John Klingenstein; Beth and Christopher Kojima; Milton S. Teicher; Mr. and Mrs. George T. Votis; The Walt Disney Company; The Edith Glick Shoolman Children's Foundation; and an anonymous donor.

Every creature in the world needs food to live and thrive. Storyteller LuAnn Adams celebrates food in folktales, stories, and songs that include trips to Africa, Jamaica, and Minnesota. Hear stories such as “Green Eggs and Ham,” “Anansi and the Tiger’s Soup,” and “The Carrot.” For children ages 4 and older.