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Careers, Jobs, Small Business Seminars, Small Business How-to Seminars, Starting and Growing Your Business: Todo lo que necesitas saber antes de abrir un restaurante: El menú Parte II

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June 5, 2014

Program Locations:

Science, Industry and Business Library (SIBL), Conference Room 018
  • Como colocar los precios y  diseñar de su menú
  • La planificacion de sus actividades y la organización de su presupuesto
  • Porque necesita un sistema de POS  para su restaurante


 This presentation will be in Spanish.

Ver los tres eventos en esta seria

Seating is on a first come, first seated basis unless otherwise noted.

 

 

 

 

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