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Young Lions Tilden Breakfast with Danny Meyer
How does one become a top restaurateur? Ask Danny Meyer, owner of eight of New York’s most popular eating establishments. At 27, Meyer, opened Union Square Café and has not looked back. Since then, he has built one destination eatery after another. Recently, he’s moved away from traditional dining to create one of the top burger chains, Shake Shack.
Tuesday, February 18, 2014
RSVP Required: firstname.lastname@example.org
This event is open to Young Lion Tilden Conservators and above. Two to three times a year, you will be invited to behind-the-scenes discussions with industry leaders. To upgrade your membership, contact Karen Seo at 212.621.0293.