Author @ the Library: "The Meat Lover’s Meatless Celebrations" and "The Meat Lover’s Meatless Cookbook," with Kim O'Donnel, journalist and chef.
As a voice for the Meatless Monday campaign, the food writer has been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegans-too-crazy-crowd. She knows meat eaters. In fact, she is one. Her versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Revel in dishes that inspire, surprise, and are so tasty, “meatless” is an afterthought (with allergy- and animal- free options, to boot). She discusses the keys to satisfying meatless meals and answers your vexing meatless menus and holiday questions.