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Author @ the Library: "The Country Cooking of Greece," with Diane Kochilas, consulting chef at four restaurants, food columnist for Greece's largest newspaper, and co-founder of the Glorious Greek Cooking School on the Greek island of Ikaria.


January 23, 2013

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Mid-Manhattan Library

One of Greece's greatest culinary authorities captures all the glory and diversity of Greek cuisine in this illustrated lecture. Her color photographs bring to life Greece's unique and historical food culture.

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