Click to search the Andrew Heiskell Braille and Talking Book Library Skip Navigation

Author @ the Library: "The Country Cooking of Greece," with Diane Kochilas, consulting chef at four restaurants, food columnist for Greece's largest newspaper, and co-founder of the Glorious Greek Cooking School on the Greek island of Ikaria.

Share

January 23, 2013

Program Locations:

Mid-Manhattan Library

One of Greece's greatest culinary authorities captures all the glory and diversity of Greek cuisine in this illustrated lecture. Her color photographs bring to life Greece's unique and historical food culture.

Chat with a librarian now

Keep Up With NYPL Events

Subscribe to our newsletters:

NYPL Programs

NYPL Family Programs

Programs for educators:

Teaching & Learning