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Lunch Hour NYC Exhibition: From Garden to Plate

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November 29, 2012

Program Locations:

Seward Park Library
For ages 13 to 18 years
Major support for children's and young adult programming is provided by the Mr. and Mrs. Timothy R. Barakett Endowment for Children's and Young Adult Programs and Services. Major support for children's and young adult programming is provided by the Katerina and Andreas C. Dracopoulos Family Endowment for Young Audiences. Additional support is provided by the Estate of Charles J. Mauro; the Estate of William C. Morris; the Estate of Esther Manes; New York Life Foundation; MetLife Foundation; Sandra Priest Rose; Solon E. Summerfield Foundation, Inc.; Con Edison; Mr. and Mrs. John Klingenstein; Beth and Christopher Kojima; Milton S. Teicher; Mr. and Mrs. George T. Votis; The Walt Disney Company; The Edith Glick Shoolman Children's Foundation; and an anonymous donor.

Discover the science of food! Teen chefs will learn kitchen chemistry through basic cooking techniques, and then create tasty dishes from food grown in the Seward Park Library garden. For ages 12 to 18 years old. 

More Info

  • Audience: Teens/Young Adults (13-18 years)

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