Jewish Cookbooks by Region
International, Ashkenazic, Sephardic, Algeria, Argentina, Australia, Austria, Belarus, Bukhara, Bulgaria, China, Curacao, Czech Republic, Egypt, France, Georgia, Germany, Greece, Hungary, India, Iran, Iraq, Israel, Italy, Japan, Kurdistan, Latin America, Latvia, Libya, Lithuania, Mediterranean, Mexico, Morocco, Netherlands, New Zealand, North Africa, Poland, Portugal, Puerto Rico, Romania, Russia, South Africa, Spain, Syria, Tunisia, Turkey, United Kingdom, United States, Venezuela, Yemen
International
Bacon, Josephine. Jewish cooking from around the world. Woodbury, NY, 1986. 188 p. Call no.: *PVR 87-1429
Burr, Gillian . Yesterday's kitchen : Jewish communities and their food before 1939. London, 1993. 224 p. Call no.: *PVR 94-1838
Froud, Nina, ed. The international Jewish cook book : recipes collected from many parts of the world by members of Women's International ORT. New York, 1972. 306 p. Call no.: *PVR 74-1050; also published as Some of our best recipes are Jewish (London, 1972). Call no.: *PVR 73-4446
Gold, Erma. The around-the-world Jewish cookbook. New York, 1964. 350 p. Call no.: *PVR 07-4002
Goodman, Hanna. Jewish cooking around the world. New York, 1969. 115 p. Call no.: *PVR 09-484
Goodman, Hanna. Jewish cooking around the world. Philadelphia, 1973. 256 p. Call no.: *PBX (JPS) 75-4053; *PVR 75-7094
Goodman, Matthew. Jewish food : the world at table. New York, 2005. 394 p. Call no.: *PVR 05-1738
Haase, Richard. Jewish regional cooking. Secaucus, NJ, 1985. 224 p. Call no.: *PVR 01-4395
International Council of Jewish Women. Cooking time around the world. New York, 1982. 190 p. Call no.: *PVR 07-361
Jacobson, Pnina. One egg is a fortune. Rose Bay, N.S.W., 2011. 318 p. Call no.: *PVR+ 12-500
Jouffa, Sylvie. La cuisine juive à travers le monde [French]. Monte Carlo, 1986. 280 p. Call no.: *PVR 07-4119
Jouffa, Sylvie. Le petit livre de recettes juives : 100 recettes authentiques autour du monde [French]. Paris, 2005. 158 p. Call no.: *PVR 07-369
Kaufman, Sheilah. Kosher international cookbook. Silver Spring, MD, 1983. 93 p. Call no.: *PVR 86-6430
Levy, Faye. International Jewish cookbook. New York, 1991. 364 p. Call no.: *PVR 92-3578
Liebman, Malvina. Jewish cookery from Boston to Baghdad. Miami, 1975. 270 p. Call no.: *PVR 76-644
Marks, Gil. Olive trees and honey: a treasury of vegetarian recipes from Jewish communities around the world. Hoboken, NJ, 2005. 454 p. Call no.: *PVR 04-3367
Marks, Gil. The world of Jewish cooking. New York, 1996. 406 p. Call no.: *PVR 96-3307
Ostrower Amy. Nana Lena's kitchen. Indianapolis, 2006. 253 p. Call no.: *PWZ (Herzberg, L.) 08-1122
Phillips, Denise. New flavours of the Jewish table. London, 2008. 328 p. Call no.: *PVR 12-574
Plotch, Batia. The International kosher cookbook. New York, 1992. 418 p. Call no.: *PVR 92-3857
Roden, Claudia. The book of Jewish food. New York, 1996. 668 p. Call no.: *PVR 97-3087
Rose, Evelyn. The complete international Jewish cookbook. London, 1977. 320 p. Call no.: *PVR 78-709
Rose, Evelyn. The new complete international Jewish cookbook. London, 2004. 701. Call no.: *PVR 10-738
Rundo, Joan. Cucina ebraica dal mondo [Italian]. Casale Monferrato, 2005. 167 p. Call no.: *PVR 07-343
Smalheiser, Shirley. Simply eggplant: kosher recipes from around the world. Jerusalem, 2000. 179 p. Call no.: *PVR 02-3176
Smorgon, Hayley. Cooking from memory: a journey through Jewish food. Melbourne, 2006. 185 p. Call no.: *PVR 07-263
Smorgon, Hayley. Cooking from the heart : a Jewish journey through food. Melbourne, 2012. 319 p. Call no.: *PVR 12-581
Spieler, Marlena. The Jewish traditions cookbook. London, 2005. 512 p. Call no.: *PVR+ 06-3381
Wasserman, Tina. Entrée to Judaism : a culinary exploration of the Jewish diaspora. New York, 2010. 472 p. Call no.: *PVR 09-858
Wolf-Cohen, Elizabeth. What's cooking : Jewish. Bath, 2004. 256 p. Call no.: *PVR 07-220
Zukin, Jane. ORT cooks around the world. Oakland, 1994. 229 p. Call no.: *PVR 07-4003
Ashkenazic
Abramowitz, Lily. Knishes & know-how : Jewish cooking for everyone. Toronto, 1974. 125 p. Call no.: *PVR 07-274
Avnon, Naftali. So eat, my darling : a guide to the Yiddish kitchen. New York, 1977. 182 p. Call no.: *PVR 78-3087
Bernamoff, Noah. The Mile End cookbook. New York, 2012. 224 p. Call no.: *PVR 12-568
Davis, Mitchell. The mensch chef. New York, 2001. 286 p. Call no.: *PVR 02-1942
Gold, Joyce. The gefilte variations : 200 inspired re-creations of classics from the Jewish kitchen. New York, 2000. 416 p. Call no.: *PVR 00-5507
I., Amber. The Jewish restaurant cookbook. United States, 2009. 55 p. Call no.: JAX H-8490
Joseph, Ruth. Warm bagels & apple strudel. London, 2012. 240 p. Call no.: *PVR 12-518
Kahn, Florence. Le grand livre de la cuisine juive ashkénaze [French]. Paris, 2009. 287 p. Call no.: *PVR 11-80
Kanin, Ruth. Eat! eat! : wonderful recipes from the old country like my mother used to make. New York, 1995. 177 p. Call no.: *PVR 99-1062
Kreitzman, Sue. Deli : 101 New York-style deli dishes. New York, 1985. 96 p. Call no.: *PVR 87-5885
Lebewohl, Sharon. The 2nd Ave. Deli cookbook. New York, 1999. 225 p. Call no.: *PVR 00-4453
Leonard, Kevin. The dilly deli cookbook. Matteson, IL, 1976. 172 p. Call no.: *PVR 07-258
Levine, Kathryn Seigel. Yetta's 'old country' family favorites : from the villages of the Ukraine to the Oklahoma great plains. New York, 2007. 82 p. Call no.: *PVR 08-1513
Rogov, Daniel. A rogue's guide to the Jewish kitchen : a feast of Yiddish foods for thought and eating. Jerusalem, 1984. 164 p. Call no.: *PVR 98-671
Roumi, Marcelle. La cuisine de ma mere [French]. Paris, 1984. 127 p. Call no.: *PVR 07-308
Schwartz, Arthur. Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited. Berkeley, CA, 2008. 269 p. Call no.: *PVR 08-847
Shmulik's Jewish kitchen . Tel Aviv, 1994. 167 p. Call no.: *PVR 04-3120
Spieler, Marlena. Recipes from my Jewish grandmother. London, 2012. 256 p. Call no.: *PVR 12-576
Sternberg, Robert. Yiddish cuisine. Northvale, NJ, 1995. 325 p. Call no.: *PVR 99-1332
Swersey, Alice. Whatever there is, you'll eat! Stephentown, NY, 2007. 200 p. Call no.: *PWZ (Shapiro, C.) 08-1180
Sephardic
[See also cookbooks from these specific countries or regions: Algeria, Bulgaria, Greece, India, Iran, Iraq, Italy, Mediterranean, Morocco, North Africa, Portugal, Spain, Syria, Tunisia, Turkey,Venezuela, Yemen]
Abecasis de Castiel, Mimí. Mis recetas de cocina sefardí [Spanish]. Malaga, Spain, 2007. 203 p. Call no.: *PVR 09-660
Aguilera Pleguezuelo, Jose. Las cocinas arabe y judia y la cocina española [Spanish]. Malaga, Spain, 2002. 152 p. Call no.: *PVR 07-425
Angel, Gilda. Sephardic holiday cooking. Mount Vernon, NY, 1986. 284 p. Call no.: *PVR 87-2451
Benarroch de Bensadon, Ana. Dulce lo vivas : la repostería sefardí [Spanish]. Madrid, 2006. 290 p. Call no.: *PVR 07-230
Burla-Adar, Ofra. ha-Mitbah ha-Sefaradi shel imi ha-Rusiyah [Hebrew]. Tel Aviv, 1988. 159 p. Call no.: *PVR 90-4276
Central Sephardic Jewish Community of America. Sephardic cookery. New York, 1983. 70 p. Call no.: *PVR 08-2027
Cocina hebrea [Spanish]. Melilla, Spain, 1997. 46 p. Call no.: JAX H-6620
Cohen, A. Rivka. Les bonheurs de ma cuisine juive dans la tradition sepharade [French]. Aix-en-Provence, 2000. 238 p. Call no.: *PVR 07-276
Congregation Light of Israel (Rochester, NY). Cinnamon, saffron, & sesame : a century of Sephardic cuisine. Rochester, 2006. 144 p. Call no.: *PVR 07-392
Congregation Mikveh Israel (Philadelphia, PA). A taste of history. Waseca, MN, 1987. 105 p. Call no.: *PVR 08-1973
Congregation Or VeShalom (Atlanta, GA). Sephardic cooks. Atlanta, 1971. 1 vol. Call no.: *PVR 73-6345
David, Suzy. ha-Mitbah ha-Sefaradi [Hebrew]. Jerusalem, 1980. 240 p. Call no.: *PVR 08-1159
David, Suzy. The Sephardic kosher kitchen. Middle Village, NY, 1984. 228 p. Call no.: *PVR 87-2717
Deal Synagogue (Deal, NJ). Deal delights. Deal, 2009. 267 p. Call no.: *PVR 10-604
Finzi, Patricia. Sabores y misterios de la cocina sefaradí [Spanish]. Buenos Aires, 1993. 276 p. Call no.: *PVR 09-562
Gamus Gallego, Raquel. La cocina de Alegre [Spanish]. Caracas, 1994. 127 p. Call no.: *PVR 09-576
Gitlitz, David M. A drizzle of honey : the lives and recipes of Spain's secret Jews. New York, 1999. 332 p. Call no.: *PVR 01-4361
Gold, Joyce. Sephardic flavors. San Francisco, 2000. 205 p. Call no.: *PVR 01-4161
Horowitz, Toddy Franco. Generations of Mediterranean Sephardic cooking. Lenexa, KS, 1995. 60 p. Call no.: *PVR 97-2164
Kaufman, Sheilah. Sephardic Israeli cuisine. New York, 2002. 261 p. Call no.: *PVR 02-3175
Koen-Sarano, Matilda. Gizar con gozo : rekolio de rechetas de kuzina de las komunitas sefardias. [Ladino & Hebrew]. Jerusalem, 2010. 400 p. Call no.: *PVR 12-569
Koronyo, Viki. Sefarad yemekleri [Turkish & English]. Istanbul, 2005. 113 p. Call no.: *PVR 08-2054
Lauderdale Road Synagogue (London, England). A Sephardi feast. London, 1996. 267 p. Call no.: *PVR 12-578
Levy, Estela. Cocina Sefaradí [Spanish]. Buenos Aires, 1980. 83 p. Call no.: *PVR 09-599
Macias, Uriel. La cocina judia : leyes, costumbres, y algunas recetas sefardies [Spanish]. Girona, Spain, 2003. 158 p. Call no.: *PVR 04-1200
Marks, Copeland. Sephardic cooking. New York, 1992. 541 p. Call no.: *PVR 97-473
Menasce, Elsie. The Sephardi culinary tradition. Cape Town, 1984. 144 p. Call no.: *PVR+ 11-130
Miner, Viviane Alchech. From my grandmother's kitchen : a Sephardic cookbook. Gainesville, FL, 1984. 184 p. Call no.: *PVR 85-2345
Mirdal, Gretty. Det sefardiske køkken gennem 500 år [Danish]. Copenhagen, 1992. 121 p. Call no.: *PVR 08-1234
Project Renewal South Africa. From the melting pot. Johannesburg, 1982. 70 p. Call no.: *PVR 08-1470
Roots and spices : the Maalot cookbook . Jerusalem, 2004. 86 p. Call no.: JAX H-8204
Saida, Benny. Bishul Balkani [Hebrew]. Tel Aviv, 1998. 263 p. Call no.: *PVR 08-1464
Sephardi Synagogue (Sydney, N.S.W.). Awafi : Sephardi cooking. Sydney, 1990. 159 p. Call no.: *PVR 08-1246
Sephardic Bikur Holim Congregation (Seattle, WA). Sephardic cooking. Seattle, 1969. 112 p. Call no.: *PVR 09-773
Sephardic Hebrew Academy of Los Angeles. Memories and traditions. Los Angeles, 1991. 167 p. Call no.: *PVR 10-605
Sephardic Women's Organization of the Jersey Shore. Deal delights II. Deal, NJ, 1988. 429 p. Call no.: *PVR 91-2059
Sephardic Women's Organization of the Jersey Shore. Deal delights classics. Deal, NJ, 2003. 196 p. Call no.: *PVR+ 08-1488
Shaul, Mosheh. El gizado sefaradi [Ladino]. Zaragoza, Spain, 1995. 186 p. Call no.: *PVR 05-3587
Sternberg, Robert. The Sephardic kitchen. New York, 1996. 350 p. Call no.: *PVR 98-1797
Suasso, Jacob Lopes. Suasso's kookrecepten : een Portugees-joods kookboek uit de 18e eeuw [Dutch]. Amsterdam, 2002. 96 p. Call no.: *PVR 09-558
Temple Tifereth Israel (Los Angeles, CA). Cooking the Sephardic way. Kansas City, MO, 1971. 1 vol. Call no.: *PVR 75-1081
Twena, Pamela Grau. The Sephardic table. Boston, 1998. 288 p. Call no.: *PVR 98-2873
Algeria
Bacri, Melanie. 100 recettes de cuisine familiale juive d'Algérie [French]. Paris, 2001. 155 p. Call no.: *PVR 07-277
Bahloul, Joelle. Le culte de la table dressée : rites et traditions de la table juive algérienne [French]. Paris, 1983. 304 p. Call no.: *PVR 85-3218
Chouraqui, Suzanne. Recettes de chez nous [French]. Paris, 1999. 128 p. Call no.: *PVR 13-50
Clabrough, Chantal. A Pied Noir cookbook : French Sephardic cuisine from Algeria. New York, 2005. 128 p. Call no.: *PVR 05-4327
Argentina
Alfie, Elisa. La cocina judía y todos sus secretos [Spanish]. Buenos Aires, 1999. 223 p. Call no.: *PVR 07-315
Gonzalez de Trumper, Lili. Aromas y sabores de las bobes de Moises Ville [Spanish]. Buenos Aires, 2006. 79 p. Call no.: *PVR 07-61
Asia
[See also cookbooks from these specific countries: China, India, Japan]
Witt, Shifrah Devorah. The complete Asian kosher cookbook. Southfield, MI, 2010. 93 p. Call no.: *PVR 10-747
Australia
Bialik College (Hawthorn, Vic.). Parents Association. I love to eat Jewish : the Australian Jewish cookbook. Hawthorn, 1971. 102 p. Call no.: JBY Q-579 [SIBL]
Carmel School (Perth, W.A.). Seriously scrumptious. Perth, 2006. 179 p. Call no.: *PVR+ 07-4013
Koval, Ramona. Jewish cooking, Jewish cooks. London, 2001. 143 p. Call no.: *PVR 02-3125
Nu-kooka : a modern cookery book. Sydney, 1934. 178 p. Call no.: **P 13-13
Nu-kooka : a modern cookery book. Sydney, 1947. 216 p. Call no.: **P 13-14
Austria
Hirschfeld, G. (Gisi). Gisi's cooking book. Wellington, NZ, 1999. 117 p. Call no.: *PVR 10-769
Schechter, Doris. At Oma's table. New York, 2007. 254 p. Call no.: *PVR 07-4348
Sindemann, Katja. Mazzesinsel Kochbuch [German]. Vienna, 2009. 157 p. Call no.: *PVR 09-823
Bahamas
Freeport Hebrew Congregation (Freeport, Bahamas). The Bah-Haimishe cookbook. Freeport, 1960. 146 p. Call no.: *PVR 08-1124
Belarus
Bely, Alexander. The Belarusian cookbook. New York, 2009. 247 p. Call no.: *PVR 10-808
Semeniakova, I. Bliuda k religioznym prazdnikam [Russian]. Minsk, 1996. 219 p. Call no.: *QM 96-199 [Offsite]
Bukhara
Hallgarten, Elaine. Reminiscences and recipes of the Bukharian Jews of Samarkand. London, 2001. 32 p. Call no.: JAX H-7815
Kimiagarov, Amnun. Classic Central Asian (Bukharian) Jewish cuisine and customs. New York, 2010. 254 p. Call no.: *PVR 10-812
Kimiagarov, Amnun. Kukhnia i byt bukharskikh evreev [Russian]. New York, 1996. 212 p. Call no.: *PVR 96-2887
Sitomer, Marion. Food traditions of Jews from the Soviet Union. New York, 1982. 78 p. Call no.: *PVR 07-4014
Bulgaria
Anavi, Yvette. Sephardic cuisine : traditional recipes of the Bulgarian Jews. Fremont, CA, 2000. 203 p. Call no.: *PVR 03-2898
China
Aharoni, Yisrael. ha-Bishul ha-Sini [Hebrew]. Tel Aviv, 1986. 256 p. Call no.: *PVR 89-10159
Aharoni, Yisrael. Sin derekh ha-okhel [Hebrew]. Tel Aviv, 1994. 234 p. Call no.: *PVR 94-834
Chan, Millie. Millie Chan's kosher Chinese cookbook. New York, 1990. 228 p. Call no.: *PVR 91-1753
Goldberg, Betty S. Chinese kosher cooking. Middle Village, NY, 1984. 351 p. Call no.: *PVR 85-2969
Grossman, Bob. The new Chinese-kosher cookbook. Middlebury, VT, 1978. 115 p. Call no.: *PVR 79-2127
Grossman, Ruth. The Chinese-kosher cookbook. New York, 1963. 83 p. Call no.: *PVR (Grossman. Chinese-kosher cookbook)
Siegel, Donald. From lokshen to lo mein : the Jewish love affair with Chinese food : the kosher Chinese cookbook. Jerusalem, 2005. 223 p. Call no.: *PVR 06-1363
Curacao
Congregation Mikvé Israel-Emanuel (Willemstad, Curacao). Recipes from the Jewish kitchens of Curacao. Curacao, 1994. 100 p. Call no.: *PVR 07-316
Regional: Czech Republic
Krekulova, Alena. Jewish cookery. Prague, 2002. 64 p. Call no.: *PVR 07-4004
Egypt
Zamir, Levana. Ma'akhalim me-erets ha-Nilus [Hebrew]. Tel Aviv, 1982. 254 p. Call no.: *PVR 12-592
France
Aharoni, Yisrael. Ba-mitbah ha-Tsarefati [Hebrew]. Tel Aviv, 1995. 313 p. Call no.: *PVR 12-472
Attia, Muriel. La cuisine casher française [French]. Paris, 1985. 142 p. Call no.: *PVR 87-6451
Ezgulian, Sonia. Cuisinière juive [French]. Lyon, 2009. 77 p. Call no.: *PVR 11-84
Gottdiener, Michel. La grande cuisine française casher [French]. Paris, 2000. 312 p. Call no.: *PVR 01-6599
Grossman, Ruth. The French-kosher cookbook. New York, 1964. 82 p. Call no.: *PVR (Grossman. French-kosher cookbook. 1964); *PVR 74-1117 [1965 ed.]
Inbar, Avital. ha-Taanugot shel Tsarefat [Hebrew]. Tel Aviv, 1997. 413 p. Call no.: *PVR 97-1540
Kaufman, Sheilah. Kosher French cuisine plus. Silver Spring, MD, 1973. 89 p. Call no.: *PVR 09-775
Raphael, Freddy. La cuisine juive en Alsace [French]. Strasbourg, 2005. 115 p. Call no.: *PVR 07-285
Roukhomovsky, Suzanne. Gastronomie juive : cuisine et patisserie de Russie, d'Alsace, de Roumanie et d'Orient [French]. Paris, 1968. 253 p. Call no.: *PVR (Roukhomovsky. Gastronomie juive)
Wygoda, Georgette. La gastronomie casher [French]. Ingersheim, France, 1996. 103 p. Call no.: *PVR 08-1141
Georgia
Dvir, Sara. Raze ha-mitbah shel Yahadut Geruzyah [Hebrew]. Tel Aviv, 1993. 208 p. Call no.: *PVR 93-2244
Germany
Cleef, Henny van. The Israeli table kitchen. Kearney, NE, 2003. 303 p. Call no.: *PVR 06-1362
Cleef, Henny van. Die israelitische Kuche [German]. Leipzig, 1896. 340 p. Call no.: *PVR (Cleef. Israelitische Kuche. 1896)
Cleef, Henny van. Die israelitische Kuche [German]. Leipzig, 1910. 344 p. Call no.: *PVR (Cleef. Israelitische Kuche. 1910)
Congregation Habonim (New York, NY). Recipes remembered : German-Jewish specialities. New York, 1976. 166 p. Call no.: *PVR 88-785
Hochstim, Frieda. Koscheres Ambrosia : ein jüdisches Kochbuch [German]. Vienna, 1959. 94 p. Call no.: *PVR 07-1357
Das kleine jüdische Kochbuch [German]. Tel Aviv, 1990. 84 p. Call no.: JAX H-8313
Kochbuch für die jüdische Küche [German]. Düsseldorf, 1926. 281 p. Call no.: **P 08-57
Lederer, Therese. Israelitische Küche [German]. Bremen, 2010. 245 p. Call no.: *PVR 10-818
Steinberg, Ellen FitzSimmons. Learning to cook in 1898 : a Chicago culinary memoir. Detroit, 2007. 218 p. Call no.: *PVR 08-1270
Steinberg family. Mother's recipes. San Francisco, 2003. 103 p. Call no.: *PVR 04-2506
Greece
Cohen, Stella. Stella's Sephardic table : Jewish family recipes from the Mediterranean island of Rhodes. Cape Town, 2012. 303 p. Call no.: *PVR+ 12-544
Eden, Esin. Salonika : a family cookbook. Athens, 1997. 233 p. Call no.: *PVR 08-2093
Stavroulakis, Nicholas. Cookbook of the Jews of Greece. Port Jefferson, NY, 1986. 266 p. Call no.: *PVR 89-1521
Hungary
Giti neni. A zsido haziasszony konyve [Hungarian]. Kecskemet, Hungary, 1935. 244 p. Call no.: *PVR (Giti neni. Zsido haziasszony konyve. 1935)
Herbst, Péterné. Magyarországi zsidó ételek [Hungarian]. Budapest, 1984. 116 p. Call no.: JAX H-8849
Herbst-Krausz, Zorica. Old Jewish dishes. Budapest, 1989. 75 p. Call no.: *PVR 91-378
Koerner, Andras. A taste of the past : the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker. Hanover, NH, 2004. 422 p. Call no.: *PVR 04-277
Lobl, Margit. Fozni segitek [Hungarian]. Tel Aviv, 1953. 119, 80 p. Call no.: **P 09-42
Radke, Linda F. That Hungarian's in my kitchen. Scottsdale, AZ, 1990. 179 p. Call no.: *PVR 04-1485
Rosenfeld, Aranka. Kis céna szakácsko ̈ nyv [Hungarian]. Tel Aviv, 1953. 32 p. Call no.: **P 10-173
India
Ahmed, Lalita. ha-Bishul ha-Hodi [Hebrew]. Tel Aviv, 1986. 93 p. Call no.: *PVR 89-11152
Ayzik, Elizabet. Meha-mitbah shel Lizi [Hebrew]. Ashdod, 2009. 187 p. Call no.: *PVR 10-828
Hyman, Mavis. Indian-Jewish cooking. London, 1992. 192 p. Call no.: *PVR 95-3569
Iran
Moreh, Ester. Iranian kosher recipes. Great Neck, NY, 1998. 285 p. Call no.: *PVR 08-1587
Simnegar, Reyna. Persian food from the non-Persian bride : and other kosher Sephardic recipes you will love. New York, 2011. 353 p. Call no.: *PVR 11-57
Iraq
Aslan, Madlen. ha-Bishul ha-Iraki [Hebrew]. Tel Aviv, [198-]. 145 p. Call no.: *PVR 90-3582
Goldman, Rivka. Mama Nazima's Jewish-Iraqi cuisine. New York, 2006. 192 p. Call no.: *PVR 06-3356
Perez-Rubin, Pascale. Mat'ame 'Irak [Hebrew]. Tel Aviv, 1990. 149 p. Call no.: *PVR 90-1162
Israel
Aharoni, Yisrael. Shi'ur perati im Aharoni [Hebrew]. Tel Aviv, [200-?]. 207 p. Call no.: *PVR 11-78
Almog, Belah. Mat'ame Yisra'el [Hebrew]. Tel Aviv, 1962. 115 p. Call no.: JAX H-8568
Almog, Bela. Mat'ame Yisra'el [Hebrew]. Jerusalem, 1965. 170 p. Call no.: *ZP-*PBM p.v. 1001 no. 6 [Microfilm]
Amir, Bella. Ta'am shel pa'am : mat'ame ha-mitbah ha-Eretsyisre'eli [Hebrew]. Tel Aviv, 1986. 183 p. Call no.: *PVR 90-2268
AMIT Women. Key to cooking in Israel. Tel Aviv, 1982. 260 p. Call no.: *PVR 07-4375
Ansky, Sherry. The food of Israel. Boston, 2000. 132 p. Call no.: *PVR 00-7110
Ansky, Sherry. Ierusalimskaia trapeza : 3000 let [Russian]. Tel Aviv, 2001. 186 p. Call no.: *QI 02-145 [Offsite]
Ansky, Sherry. ha-Mitbah shel Sheri Anski [Hebrew]. Tel Aviv, 1998. 233 p. Call no.: *PVR 11-76
Bacon, Josephine. Cooking the Israeli way. Minneapolis, 1986. 51 p. Call no.: *PVR 04-1497
Bacon, Josephine. Cooking the Israeli way. Minneapolis, 2002. 72 p. Call no.: *PVR 10-619
Banai, Margalit. What's cooking in Israel? New York, 1972. 181 p. Call no.: *PVR 73-3492
Banysh, Arnold. Israeli cooking. Tel Aviv, [198-]. 1 portfolio (19 cards). Call no.: *PVR 86-552
Bar-David, Molly Lyons. The Israeli cook book. New York, 1964. 422 p. Call no.: *PVR (Bar-David. Israeli cook book)
Bat-Oren, Tehiyah. 365 shulhanot arukhim [Hebrew]. Jerusalem, [196-?]. 166 p. Call no.: *PVR 11-13
Beyond milk & honey : traditional recipes from an Israeli kitchen. Washington, D.C., 1994. 24 p. Call no.: JAX H-7812
Burdah, sefer ha-bishul. Tel Aviv, 1974. 314 p. Call no.: *PVR 09-642
Cooking with Manof. Manof, Israel, [199-?]. 152 p. Call no.: *PVR 08-1558
Debasque, Roger. Eastern Mediterranean cooking. New York, 1974. 100 p. Call no.: *PVR 09-652
Debasque, Roger. Lebanese, Iranian and Israeli cooking. Sydney, 1979. 71 p. Call no.: JAX H-7811
Der Haroutunian, Arto. Modern Jewish cookery : recipes from Israel. London, 1985. 304 p. Call no.: *PVR 07-232
ESRA-English Speaking Residents Association. Esra's meatless meals. Jerusalem, 2007. 146 p. Call no.: *PVR 08-1134
ESRA-English Speaking Residents Association. Table manna. Herzliya, Israel, 1994. 372 p. Call no.: *PVR 07-422
Farber, Hanokh. Hana'ot peshutot [Hebrew]. Tel Aviv, 2000. 231 p. Call no.: *PVR 07-260
Fridman, Tali. Yerushalayim, ha-sipur ha-kulinari [Hebrew]. Kiryat Gat, 2010. 157 p. Call no.: *PVR 11-79
Friesem, Ricky. Fruits of the earth : a harvest of recipes from the land of Israel. New York, 1985. 107 p. Call no.: *PVR 04-1498
Friesem, Ricky. The joy of Israel. Tel Aviv, 1977. 128 p. Call no.: JAX H-7809
Ganor, Avi. Taste of Israel. London, 1990. 240 p. Call no.: *PVR 90-747
Gluckman, Hedva. Beteavon : 30 years of Israel cooking. United States, 1978. 263 p. Call no.: *PVR 09-808
Goodman, Naomi. The Good Book cookbook. New York, 1986. 225 p. Call no.: *PVR 87-5992
Gozlan, Noemi. To heart by way of stomach. Bloomington, IN, 2012. 114 p. Call no.: *PVR 12-595
Gur, Janna. The book of new Israeli food. New York, 2008. 303 p. Call no.: *PVR+ 08-1571
Hochberg, Ariela. Matkonim tsimhiyim tiv'iyim [Hebrew]. Nes Tsiyonah, Israel, 1985. 103 p. Call no.: *PVR 09-602
Hovav, Gil. Osim shuk. Tel Aviv, 2001. 174 p. Call no.: *PVR 11-99
Israel. Tseva haganah le-Yisrael. ha-Bishul be-Tsahal [Hebrew]. Tel Aviv, 1976. 280 p. Call no.: *PVR 09-682
Jewish Federation of Metropolitan Detroit. Delicious legacy : Jewish cooking from Michigan and the Central Galilee. Jerusalem, 2001. 105, 105 p. Call no.: *PVR 12-455
Jewish Federation of South Palm Beach County (Boca Raton, FL). Nice to meet you. Jerusalem, 2000. 135 p. Call no.: *PVR 08-1218
Jewish-Palestinian Living Room Dialogue Group. Palestinian and Jewish recipes for peace. San Mateo, CA, 2004. 98 p. Call no.: JAX H-7808
Kadosh, Shalom. Bishul va-afiyah im perot ha-arets [Hebrew]. Israel, 1987. 160 p. Call no.: *PVR 89-10450
Kaufman, Sheilah. Sephardic Israeli cuisine. New York, 2002. Call no.: *PVR 02-3175
Kaufman, Sybil. The wonders of a wonder pot. Jerusalem, 1975. 184 p. Call no.: *PVR 08-1554
Kohen, Gerdah. Lehite ha-mitbahon ha-kibutsi [Hebrew]. Tel Aviv, 1988. 152 p. Call no.: *PVR 90-4956
Kornfeld, Lilyan. Ani mevashelet [Hebrew]. Tel Aviv, 1948. 287 p. Call no.: **P 13-11
Kornfeld, Lilyan. Israeli cookery. Westport, CT, 1962. 356 p. Call no.: *PVR (Cornfeld. Israeli cookery)
Kornfeld, Lilyan. Israeli and international cookery. Tel Aviv, 1978. 356 p. Call no.: *PVR 07-262
Kornfeld, Lilyan. Mah avashel bi-menot tsena? [Hebrew]. Tel Aviv, 1949. 138 p. Call no.: *PVR 08-1443
Kornfeld, Lilyan. ha-Mitbah ha-meshubah [Hebrew]. Tel Aviv, 1960. 296 p. Call no.: *PVR 10-835
Kremer, Dafi Forer. Melting pot : embarking on Israel's seventh decade with spiritual and savory servings. Kiryat Gat, Israel, 2008. 214 p. Call no.: *PVR 09-678
Lehman-Wilzig, Tami. The melting pot : a quick and easy blend of Israeli cuisine. Herzlia, 1994. 96 p. Call no.: *PVR 08-1147
Lesberg, Sandy. At the table of Israel. London, 1973. 224 p. Call no.: *PVR 79-4752
Levin, Devorah. Tse'adim rishonim ba-mitbah [Hebrew]. Tel Aviv, 1977. 127 p. Call no.: *PVR 08-1539
Levin, Helen, Mat'amon kibutsi [Hebrew]. Kefar ha-Nasi, Israel, [196-?]. 72 p. Call no.: *PVR 09-674
Levine, T. Gila. Simply Israel. Israel, 2007. 185 p. Call no.: *PVR 09-748
Levy, Faye. Feast from the Mideast : 250 sun-drenched dishes from the lands of the Bible. New York, 2003. 402 p. Call no.: *PVR 04-1496
Libman, Navah. Olam shel te'amim [Hebrew].. Petah Tikvah, 2009. 168 p. Call no.: *PVR 12-480
Lobl, Margit. Carte de bucate [Romanian]. Tel Aviv, 1960. 109 p. Call no.: **P 10-133
Locke, Norton. The land of milk and honey : a cooking book : an epicurean tour of Israel. Ft. Lauderdale, FL, 1992. 382 p. Call no.: *PVR 04-1480
Loewen, Nancy. Food in Israel. Vero Beach, FL, 1991. 32 p. Call no.: *PVR 07-251
Messas, Olga. La cuisine israélienne des origines à nos jours [French]. Paris, 2003. 157 p. Call no.: *PVR 10-700
Meyer, Erna. How to cook in Palestine [English, German, Hebrew]. Tel Aviv, [193-?]. 155, 141 p. Call no.: **P 12-87
Morse, Kitty. A biblical feast : foods from the Holy Land. Berkeley, CA, 1998. 118 p. Call no.: *PVR 04-1488
Nahoum, Aldo. The art of Israeli cooking. New York, 1971. 152 p. Call no.: *PVR 07-245
Nahoum, Aldo. Omanut ha-bishul ha-Yisre'eli [Hebrew]. Tel Aviv, 1975. 152 p. Call no.: *PVR 78-504
Nathan, Joan. The flavor of Jerusalem. Boston, 1975. 242 p. Call no.: *PVR 75-1407
Nathan, Joan. The foods of Israel today. New York, 2001. 433 p. Call no.: *PVR 01-4513
Oliver, Ruth. Fresh flavors from Israel. Tel Aviv, 2008. 140 p. Call no.: *PVR 10-867
Ottolenghi, Yotam. Jerusalem : a cookbook. Berkeley, 2012. 318 p. Call no.: *PVR 12-567
Pel'i-Bronshtain, Orli. ha-Otsar shel "Al ha-shulhan" 2009 [Hebrew]. Tel Aviv, 2010. 128 p. Call no.: *PVR 13-19
Perez-Rubin, Pascale. Mat'ame Yisra'el [Hebrew]. Tel Aviv, 1987. 254 p. Call no.: *PVR 89-10480
Pospieszyńska, Katarzyna. Cymes : czyli kuchnia żydowska i przepisy kulinarne z Izraela [Polish]. Warsaw, [199-?]. 127 p. Call no.: *PVR 08-1193
Rabin, Elinoar. 40 to 40 : famous young chefs of Israel. Tel Aviv, 2003. 88 p. Call no.: *PVR 07-891
Rabin, Elinoar. Meals to indulge [English & Hebrew]. Israel, 2010. 71, 87 p. Call no.: *PVR 11-82
Radel, Jutta. Zu Gast in Israel : eine kulinarische Reise [German]. Weingarten, Germany, 1984. 198 p. Call no.: *PVR 05-4329
Randall, Ronne. A flavour of Israel. London, 2002. 32 p. Call no.: JAX H-8077
Rätsch, Hartmut E. Manna & Co. : Kochen mit biblischen Geschichten [German]. Hannover, Germany, 2004. 96 p. Call no: *PVR 07-4410
Rodin, Cvia. King Solomon's feast. Tallahassee, FL, 1994. 175 p. Call no.: *PVR 09-550
Rogov, Daniel. Dining out in Israel. Jerusalem, 2001. 111 p. Call no.: *PVR 07-339
Rogov, Daniel. The rogue's guide to Israeli cuisine. Tel Aviv, 1984. 221 p. Call no.: *PVR 07-252
Rosen, Michal. The royal table. Ramat Aviv, 1980. 160 p. Call no.: *PVR 09-488
Sabra cookbook [Sabra liqueur]. New York, [197-?]. 108 p. Call no.: *PVR 07-303
Saida, Benny. Aruhot shehitut [Hebrew]. Tel Aviv, 1995. 198 p. Call no.: *PVR 08-1578
Saida, Benny. Brants' [Hebrew]. Tel Aviv, 1996. 129 p. Call no.: *PVR 08-2063
Salomonson-Keezer, Toussie. De Israëlische keuken [Dutch]. Bussum, Netherlands, 1969. 76 p. Call no.: *PVR (Salomonson-Keezer. De Israelische keuken)
Schwarz, Dora. Kochbuch [German]. Zikhron Ya'akov, Israel, 1955. 80 p. Call no.: *PVR 10-761
Schwarz, Dora. Kochbuch [German]. Zikhron Ya'akov, Israel, 1960. 82 p. Call no.: **P 10-2
Sheen, Barbara. Foods of Israel. Detroit, 2011. 64 p. Call no.: *PVR 12-479
Sirkis, Ruth. Gourmet food from Israel. Jerusalem, 1979. 29 p. Call no.: *PVR 07-250
Sirkis, Ruth. Popular food from Israel. Tel Aviv, 2004. 92 p. Call no.: *PVR 07-890
Soans, Robin. The Arab-Israeli cookbook. London, 2004. 94 p. Call no.: *PVR 07-249
The sunshine harvest cookbook . London, 1984. 55 p. Call no.: JAX H-7813
Tzabar, Naomi. Yemenite & Sabra cookbook. Tel Aviv, 1966. 56 p. Call no.: *PVR 09-768
Valero, Rina. Delights of Jerusalem. Tel Aviv, 1985. 240 p. Call no.: *PVR 08-1168
Valero, Rina. Yerushalayim shel mat'amim [Hebrew]. Tel Aviv, 1984. 239 p. Call no.: *PVR 09-757
Weisgal, Jeanne. Entertaining in Jerusalem. Jerusalem, 1985. 324 p. Call no.: *PVR 07-261
Wigoder, Devorah. The garden of Eden cookbook. San Francisco, 1988. 318 p. Call no.: *PVR 89-2251
Zagagi, Lea. Mat'ame Yisra'el [Hebrew]. Jerusalem, 1967. 159 p. Call no.: *PVR 74-5386
Zimmerman, Sybil. Israeli cooking on a budget. Jerusalem, 1978. 304 p. Call no.: *PVR 07-355
Zook, Nir. Medaleg ben ha-sirim [Hebrew]. Moshav Ben-Shemen, 2005. 212 p. Call no.: *PVR 11-74
Italy
80 matkonim min ha-shulhan ha-Italki [Hebrew]. Tel Aviv, [197-?]. 64 p. Call no.: JAX H-8328
Agostini, Maria. Cucina popolare veneto-ebraica [Italian]. Venice, 2001. 92 p. Call no.: *PVR 02-4144
Agostini, Maria. Jewish cakes in the Venetian tradition. Venice, 1995. 79 p. Call no.: JAX H-5696
Ascoli Vitali-Norsa, Giuliana. La cucina nella tradizione ebraica [Italian]. Padua, 1970. Call no.: *PVR 73-2984
Belgrado Passigli, Milka. Le ricette di casa mia : la cucina casher in una famiglia ebraica italiana [Italian]. Florence, 1993. 168 p. Call no.: *PVR 07-231
Belgrado Passigli, Milka. Nuove ricette di casa mia [Italian]. Florence, 2005. 265 p. Call no.: *PVR 08-1181
Le Feste ebraiche : tradizioni canti e ricette da tutto il mondo . Rome, 1987. 168 p. Call no.: *PVR 05-3590
Friedman, Marcia A. Meatballs and matzah balls. Ashburn, VA, 2013. 176 p. Call no.: *PVR 13-21
Goldstein, Joyce. Cucina ebraica : flavors of the Italian Jewish kitchen. San Francisco, 1998. 208 p. Call no.: *PVR 99-1673
Grossman, Ruth. The Italian-Kosher cookbook. New York, 1964. 84 p. Call no.: *PVR (Grossman, R. Italian-Kosher cookbook)
Machlin, Edda Servi. The classic cuisine of the Italian Jews. New York, 1981. 254 p. Call no.: *PVR 83-1121
Machlin, Edda Servi. The classic cuisine of the Italian Jews II. Croton-on-Hudson, NY, 1992. 272 p. Call no.: *PVR 04-3379
Machlin, Edda Servi. The classic dolci of the Italian Jews. New York, 1999. 256 p. Call no.: *PVR 02-664
Machlin, Edda Servi. Classic Italian Jewish cooking. New York, 2005. 418 p. Call no.: *PVR 06-318
Malizia, Giuliano. La cucina romana ed ebraico-romanesca [Italian]. Rome, 2001. 190 p. Call no.: *PVR 07-275
Mozes, Shula. Italyah ba-mitbah shelakh [Hebrew]. Tel Aviv, 1989. 253 p. Call no.: *PVR 90-6075
Pesaro Norsa, Valeria. La cucina ebraica di casa nostra [Italian and English]. Milan, 2000. 199 p. Call no.: *PVR 10-1536
Rundo, Joan. La cucina ebraica in Italia [Italian]. Casale Monferrato, 2003. 127 p. Call no.: *PVR 07-312
Sacerdoti, Mira. Italian Jewish cooking. London, 1993. 262 p. Call no.: *PVR 95-868
Tedeschi, Bruna. La mia cucina ebraico romanesca [Italian]. Rome, 2008. 143 p. Call no.: *PVR 09-688
Toaff, Ariel. Mangiare alla giudia : la cucina ebraica in Italia dal Rinascimento all'eta moderna [Italian]. Bologna, 2000. 222 p. Call no.: *PVR 01-6769
Japan
Dor, Galia. Sushi [Hebrew]. Ben-Shemen, Israel, 2004. 181 p. Call no.: *PVR 12-586
Imai-Vinshtain, Kinueh. Japanese kosher cooking. Jersey City, NJ, 2007. 193 p. Call no.: *PVR 08-848
Kurdistan
Shilo, Varda. ha-Bishul ha-Kurdi [Hebrew]. Jerusalem, 1986. 216 p. Call no.: *PVR 89-10190
Latin America
Ergas, Diana. La cocina judia moderna en America Latina [Spanish]. Buenos Aires, 2003. 214 p. Call no.: *PVR 04-1333
M. de Ginerman, Silvia. El sabor de los recuerdos [Spanish]. Montevideo, 2002. 245 p. Call no.: *PVR 09-581
Shaare Zedeck Synagogue (Puerto Rico). Kosher cooking in the Caribbean [English and Spanish]. Puerto Rico, 1973. 298 p. Call no.: *PVR 07-4160
Temple Beth Shalom (San Juan, P.R.) What's cooking/Qué se cocina en Puerto Rico. Baltimore, 2003. 285 p. Call no.: *PVR 05-1866
Wizo Aviv Kadima (Caracas, Venezuela). Nuestras mejores recetas de cocina [Spanish]. Caracas, 2004. 421 p. Call no.: *PVR 05-3583
Wizo Aviv Kadima (Caracas, Venezuela). Nuestras mejores recetas de postres [Spanish]. Caracas, [199-]. 492 p. Call no.: *PVR 05-3584
Latvia
Goldwater, Reinza. Recipes my mother taught me. Auckland, NZ, 1985. 94 p. Call no.: *PVR 13-83
Libya
Vaturi, Rossella Tammam. La cucina ebraica tripolina [Italian]. Florence, 2005. 160 p. Call no.: *PVR 07-311
Lithuania
Lempert, Lara. Litvak cuisine. Vilnius, Lithuania, 2008. 38 p. Call no.: *PVR 09-753
Mediterranean
Goldstein, Joyce. Saffron shores: Jewish cooking of the southern Mediterranean. San Francisco, 2002. Call no.: *PVR 02-3138
Saida, Benny. Hagigah Yam-tikhonit [Hebrew]. Tel Aviv, 1990. 160 p. Call no.: *PVR 90-6191
Mexico
Mosdot Kéter Torá de Mexico. Maadanim [Spanish]. Mexico, 1996. 152 p. Call no.: *PVR 09-607
Witt, Shifrah Devorah. The best of Mexican kosher cooking. Lakewood, NJ, 2011. 202 p. Call no.: *PVR 12-415
Morocco
Amar, Rosa. Cuisine juive marocaine [French]. Paris, 2005. 124 p. Call no.: *PVR 07-4073
Biton, Ester. Mimunah kol ha-shanah [Hebrew]. Holon, 2009. 153 p. Call no.: *PVR+ 10-626
Castiel, Mercedes. I thought I'd never taste this again : cuisine of Sephardic Morocco. Washington DC, 2012. 147 p. Call no.: *PVR 12-545
Cocina hebrea [Spanish]. Melilla, Spain, 1997. 46 p. Call no.: JAX H-6620
Cohen-Azuelos, Jacqueline. Fleur de safran : images et saveurs du Maroc [French]. Aix-en-Provence, 1999. 223 p. Call no.: *PVR 09-582
Craig, Lisa Elmaleh. Grandma Elmaleh's Moroccan cookbook. London, 2012. 183 p. Call no.: *PVR 12-531
Danan, Simy. La nouvelle cuisine judéo-marocaine [French]. Courbevoie, France, 1994. 192 p. Call no.: *PVR 09-664
Hazan-Arama, Fortunee. Saveurs de mon enfance : la cuisine juive du Maroc [French]. Paris, 1987. 452 p. Call no.: *PVR 88-4964
Hovav, Gil. Shemesh, yam, ve-okhel gam : bishul Yam-Tikhoni [Hebrew]. Tel Aviv, 1998. 201 p. Call no.: *PVR 11-77
Kakon, Maguy. La cuisine juive du Maroc de mère en fille [French]. Dremil-Lafage, France, [199-]. 156 p. Call no.: *PVR+ 95-3333
Kenan, Rahel. ha-Bishul ha-Marokai shel ima [Hebrew]. Israel, 2008. 176 p. Call no.: *PVR+ 10-624
Levy-Mellul, Rivka. La cuisine juive marocaine [French]. Montreal, 1983. 192 p. Call no.: *PVR 86-3438
Morse, Kitty. The scent of orange blossoms: Sephardic cuisine from Morocco. Berkeley, 2001. 188 p. Call no.: *PVR 02-667
Moryoussef, Viviane. La cuisine juive marocaine [French]. Paris, 1983. 286 p. Call no.: *PVR 95-3380
Perez, Helene Gans. Marrakech la Rouge : les juifs de la Medina [French]. Geneva, 1996. 133 p. Call no.: *PVR 97-968
Netherlands
Yoles, Ruth. Lo rak ts'ips ve-dag maluah. [Hebrew]. Tel Aviv, 2005. 139 p. Call no.: *PVR 08-1515
New Zealand
The menorah cook book. Auckland, N.Z., 1969. 134 p. Call no.: *PVR 08-835
North Africa
Isnard, Léon. Les trois cuisines du Maghreb : 600 recettes arabes, juives et pieds-noirs [French]. Montpellier, France, 2005. 175 p. Call no.: *PVR 10-2098
Ifergan, Jeanne. Savoir préparer la cuisine juive d'Afrique du nord [French]. Paris, 1990. 89 p. Call no.: *PVR 07-4411
Perez-Rubin, Pascale. Mat'ame Tsefon Afrikah [Hebrew]. Tel Aviv, 1983. 302 p. Call no.: *PVR 12-453
Poland
Cukierman, Lucyna. Praktyczna ksiazka kucharska [Polish]. Tel Aviv, [195-?]. 318 p. Call no.: **P 08-712
Kersz, Laurence. La cuisine de nos grands-mères juives polonaises [French]. Monaco, 1980. 94 p. Call no.: *PVR 85-2654
Pomiane, Edouard de. The Jews of Poland : recollections and recipes. Garden Grove, CA, 1985. 220 p. Call no.: *PVR 87-5926
Wirkowski, Eugeniusz. Cooking the Jewish way. Warsaw, 1984. 35 p. Call no.: *PVR 97-1409
Wirkowski, Eugeniusz. Cooking the Polish-Jewish way. Warsaw, 1988. 108 p. Call no.: *PVR 93-1544
Wirkowski, Eugeniusz. Kuchnia Zydow Polskich [Polish]. Warsaw, 1988. 109 p. Call no.: *PVR 90-4762
Portugal
Calvão, Graça. Sabores Judaicos : Trás-os-Montes [Portuguese]. Chaves, Brazil, 2001. 122 p. Call no.: *PVR 08-2057
Suasso, Jacob Lopes . Suasso's kookrecepten : een Portugees-joods kookboek uit de 18e eeuw [Dutch]. Amsterdam, 2002. 96 p. Call no.: *PVR 09-558
Puerto Rico
Shaare Zedeck Synagogue (Puerto Rico). Kosher cooking in the Caribbean [English and Spanish]. Puerto Rico, 1973. 298 p. Call no.: *PVR 07-4160
Temple Beth Shalom (San Juan, P.R.) What's cooking/Qué se cocina en Puerto Rico. Baltimore, 2003. 285 p. Call no.: *PVR 05-1866
Romania
Klepper, Nicolae. Taste of Romania. New York, 1999. 335 p. Call no.: *PVR 02-2281
Prager, Brenda. Bagela is simply delicious : my family recipe from the old country : a special Jewish Romanian dish. Berkeley, CA, 2002. 38 p. Call no.: JAX H-8571
Roukhomovsky, Suzanne. Gastronomie juive : cuisine et patisserie de Russie, d'Alsace, de Roumanie et d'Orient [French]. Paris, 1968. 253 p. Call no.: *PVR (Roukhomovsky. Gastronomie juive)
Weidhofer, Jusefina. Das Czernowitzer Kochbuch. Graz, 2010. 127 p. Call no.: *PVR 11-120
Russia
Autumn, Violeta. A Russian Jew cooks in Peru. San Francisco, 1973. 191 p. Call no.: *PVR 74-4067
Evenshtein, Z.M. Evreiskaia kukhnia [Russian]. Rostov-na-Donu, Russia, 2000. 317 p. Call no.: *PVR 09-754
Krasilnikova, Tamara. The aleph-bet of Jewish cooking. Jerusalem, 1991. 32 p. Call no.: JAX H-8078
Roukhomovsky, Suzanne. Gastronomie juive : cuisine et patisserie de Russie, d'Alsace, de Roumanie et d'Orient [French]. Paris, 1968. 253 p. Call no.: *PVR (Roukhomovsky. Gastronomie juive)
Sitomer, Marion. Food traditions of Jews from the Soviet Union. New York, 1982. 78 p. Call no.: *PVR 07-4014
Sogolow, Rosalie, ed. Memories from a Russian kitchen. Santa Barbara, CA, 1996. 272 p. Call no.: *PVR 96-2966
South Africa
Arcadia South African Jewish Children's Home. Arcadia recipe book. Johannesburg, [199-?]. 300 p. Call no.: *PVR 08-2091
Arcadia South African Jewish Orphanage. Arcadia recipe and household guide. Johannesburg, 1970. 226 p. Call no.: *PVR 10-830
Bnoth Zion Association. Hatikvah Branch (Cape Town). From Hatikvah's kitchen. Cape Town, 1984. 128 p. Call no.: *PVR 07-4159
Lurie, Sharon. Cooking with the kosher butcher's wife. Cape Town, 2006. 224 p. Call no.: *PVR 07-215
Magen Daṿid adom in South Africa. The kitchen glove recipe book : incorporating Passover palatables. Johannesburg, 1975. 104 p. Call no.: *PVR 10-806
Pezaro, Barbara. What's cooking. Bergvliet, Cape, [196-?]. 256 p. Call no.: *PVR 07-296
Union of Jewish Women of South Africa. Cape Town Branch. Union cook book. Cape Town, 1951. 133 p. Call no.: *PVR 09-836
Spain
Badi, Meri. 250 recettes de cuisine juive espagnole [French]. Paris, 1984. 191 p. Call no.: *PVR 89-18275
Benbassa, Esther. Cuisine judeo-espagnole [French]. Paris, 1984. 286 p. Call no.: *PVR 86-3859
Cocina hebrea [Spanish]. Melilla, Spain, 1997. 46 p. Call no.: JAX H-6620
García, L. Jacinto. Un banquete por Sefarad : cocina y costumbres de los judíos españoles [Spanish]. Gijón, Spain, 2007. 349 p. Call no.: *PVR 09-526
Gitlitz, David M. A drizzle of honey : the lives and recipes of Spain's secret Jews. New York, 1999. 332 p. Call no.: *PVR 01-4361
Juderias, Alfredos. Viaje por la cocina hispano-judia [Spanish]. Madrid, 1990. 184 p. Call no.: *PVR 95-162
Syria
Abadi, Jennifer Felicia. A fistful of Lentils: Syrian-Jewish recipes from grandma Fritzie's kitchen. Boston, 2002. 372 p. Call no.: *PVR 02-1939
Dweck, Poopa. Aromas of Aleppo : the legendary cuisine of Syrian Jews. New York, 2007. 388 p. Call no.: *PVR+ 08-472
Mizrahi, Max. Cook Syrian vegetarian. New York, 2006. 118 p. Call no.: *PVR 09-696
Mizrahi, Max. Syrian cooking in America. New York, 1995. 122 p. Call no.: *PVR 09-695
Sasson, Grace. Kosher Syrian cooking. New York, 1988. 202 p. Call no.: *PVR 08-1958
Tunisia
Nizard, Simon. Les jardins du couscous : recettes de la tradition juive tunisienne [French]. La Tour d'Aigues, France, 1996. 157 p. Call no.: *PVR 98-1881
Zana-Murat, Andree. La cuisine juive tunisienne [French]. Paris, 1998. 340 p. Call no.: *PVR 99-1690
Turkey
Alphan, D. Deniz. Dina'nin mutfagi [Turkish]. Istanbul, 2005. 153 p. Call no.: *PVR 07-432
Koronyo, Viki. Sefarad yemekleri [Turkish & English]. Istanbul, 2005. 113 p. Call no.: *PVR 08-2054
Trock, Beyhan Çağri. The Ottoman Turk and the pretty Jewish girl. [U.S.], 2012. 350 p. Call no.: *PVR 12-448
United Kingdom
Guinteau, G.J. Continental dishes for English tables : with an appendix on Jewish cookery. London, 1908. 152 p. Call no.: **P 10-84
Helpful "8" Committee. Micro ways to a man's heart. London, 1985. 134 p. Call no.: *PVR 05-1784
Helpful "8" Committee. More ways to a man's heart. London, 1992. 217 p. Call no.: *PVR 05-246
Helpful "8" Committee. New ways to a man's heart. London, 1992. 253 p. Call no.: *PVR 05-1739
Helpful "8" Committee. Some more ways to a man's heart. London, 1990. 241 p. Call no.: *PVR 05-1770
Helpful "8" Committee. The way to a man's heart. London, 1992. 192 p. Call no.: *PVR 96-3152
Hofman, Ethel G. Mackerel at midnight : growing up Jewish on a remote Scottish island. Philadelphia, 2005. 175 p. Call no.: *PVR 05-223
Henry, May. Dainty dinners and dishes for Jewish families. London, 1907. 186 p. Call no.: *ZP-644 [Microfilm]; **P 13-15
Henry, May. Dainty dinners and dishes for Jewish families. London, 1916. 154 p. Call no.: **P 10-137
Prangnell, Jason. New Jewish cooking : groundbreaking dairy-free kosher recipes from Bevis Marks The Restaurant. Bath, England, 2006. 191 p. Call no.: *PVR 06-3382
Radiation Ltd. Some traditional Jewish recipes. London, [193-]. 40 p. Call no.: *PVR 07-4393
Silverman, Mark. Looks good, tastes great. London, 2009. 103 p. Call no.: *PVR 10-774
Tarn, Georgie. The Jewish princess cookbook. London, 2006. 224 p. Call no.: *PVR 06-3380
United States
Adat Ari El (North Hollywood, Calif.). California kosher. North Hollywood, 1992. 286 p. Call no.: *PVR 93-2853
Congregation Ner Tamid. Kosher on the coast. Rancho Palos Verdes, CA, 2006. 286 p. Call no.: *PVR 07-161
Covert, Mildred L. Kosher Cajun cookbook. Gretna, LA, 1987. 256 p. Call no.: *PVR 88-2034
Covert, Mildred L. Kosher Creole cookbook. Gretna, LA, 1982. 214 p. Call no.: *PVR 83-1308
Covert, Mildred L. Kosher southern-style cookbook. Gretna, LA, 1993. 245 p. Call no.: *PVR 04-1479
Dubansky, Mindell. Guess who died? : memories of Baltimore with recipes. New York, 1999. 45 p. Call no.: *PVR 07-4057
Friends of Shalom Park. Shalom on the range : a roundup of recipes and Jewish traditions from Colorado kitchens. Denver, 1997. 310 p. Call no.: *PVR 99-1721
Frishwasser, Regina. Jewish American cook book. New York, 1946. 412 p. Call no.: **P 09-167
Kalikow, Betty. Mom's best recipes : 151 Jewish-American dishes. Kansas City, MO, 1958. 63 p. Call no.: *PVR (Kalikow. Mom's best recipes)
London, Anne. The complete American-Jewish cookbook. Cleveland, 1952. 623 p. Call no.: *PVR (London. Complete American-Jewish cookbook); *PVR 72-1238 [1971 ed.]
Margolin Hebrew Academy (Memphis, TN). Simply southern, with a dash of kosher soul. Memphis, 2009. 240 p. Call no.: *PVR 10-609
Nathan, Joan. Jewish cooking in America. New York, 1994. 463 p. Call no.: *PVR 94-2190
Schoenheimer, Idee German, ed. The great chefs of America cook kosher. New York, 1996. 185 p. Call no.: *PVR 97-2360
Schusterman, Danit. Maui kosher. Honolulu, 2011. 158 p. Call no.: *PVR 12-418
Sokolov, Raymond. The Jewish-American kitchen. New York, 1989. 191 p. Call no.: *PVR 90-777
Zisman, Honey. Eat! enjoy! : the 101 best Jewish recipes in America. New York, 2000. 154 p. Call no.: *PVR 00-5717
Venezuela
Museo Sefardí Caracas Morris E. Curiel. Altar de una diáspora : la mesa judía en Venezuela [Spanish]. Caracas, 2007. 110 p. Call no.: *PVR+ 12-533
Yemen
Levi, Zion. The Yemenite cookbook. New York, 1987. 225 p. Call no.: *PVR 88-2201
Tzabar, Naomi. Yemenite & Sabra cookbook. Tel Aviv, 1966. 56 p. Call no.: *PVR 09-768